Description
This Easy Chocolate Trifle is layered with chocolate pudding, cake, and whipped cream, making it a perfect dessert for busy weeknights.
Ingredients
- Chocolate Cake or Brownie Mix
- Chocolate Pudding
- Whipped Cream
- Crushed Cookies (Oreo or Chocolate Cookies)
- Chocolate Shavings or Sprinkles
Instructions
- Prepare the chocolate cake or brownies according to package instructions. Let cool completely before slicing or crumbling into pieces.
- In a mixing bowl, prepare the chocolate pudding according to the package directions and set aside to thicken.
- In a clear trifle bowl or individual serving glasses, start layering: Begin with a layer of chocolate cake or brownies, then add a layer of chocolate pudding.
- Next, layer whipped cream over the pudding, followed by a layer of crushed cookies. Repeat the layers until the bowl is filled, finishing with whipped cream on top.
- Garnish the top with chocolate shavings or sprinkles for a decorative touch.
- Cover and refrigerate for at least 2 hours or until ready to serve, allowing the layers to meld together.
Notes
- Add fruit layers to balance the richness of chocolate.
- Consider using gluten-free cake mix for a gluten-free option.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Layering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 25g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg
Keywords: chocolate trifle, easy dessert, trifle recipe