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Easy Chocolate Trifle

Easy Chocolate Trifle


  • Author: Elena Bennett
  • Total Time: 50 minutes
  • Yield: 8 servings

Description

This Easy Chocolate Trifle is layered with chocolate pudding, cake, and whipped cream, making it a perfect dessert for busy weeknights.


Ingredients

  • Chocolate Cake or Brownie Mix
  • Chocolate Pudding
  • Whipped Cream
  • Crushed Cookies (Oreo or Chocolate Cookies)
  • Chocolate Shavings or Sprinkles

Instructions

  1. Prepare the chocolate cake or brownies according to package instructions. Let cool completely before slicing or crumbling into pieces.
  2. In a mixing bowl, prepare the chocolate pudding according to the package directions and set aside to thicken.
  3. In a clear trifle bowl or individual serving glasses, start layering: Begin with a layer of chocolate cake or brownies, then add a layer of chocolate pudding.
  4. Next, layer whipped cream over the pudding, followed by a layer of crushed cookies. Repeat the layers until the bowl is filled, finishing with whipped cream on top.
  5. Garnish the top with chocolate shavings or sprinkles for a decorative touch.
  6. Cover and refrigerate for at least 2 hours or until ready to serve, allowing the layers to meld together.

Notes

  • Add fruit layers to balance the richness of chocolate.
  • Consider using gluten-free cake mix for a gluten-free option.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Layering
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 25g
  • Sodium: 120mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: chocolate trifle, easy dessert, trifle recipe