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Easy Chocolate Chip Cookies

Easy Chocolate Chip Cookies


  • Author: Elena Bennett
  • Total Time: 22 minutes
  • Yield: 24 cookies

Description

Make delicious Easy Chocolate Chip Cookies that are soft, chewy, and filled with rich chocolate chips. Perfect for shareable treats!


Ingredients

  • All-Purpose Flour
  • Baking Soda
  • Salt
  • Unsalted Butter
  • Brown Sugar
  • Granulated Sugar
  • Vanilla Extract
  • Egg
  • Chocolate Chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add in the egg and vanilla extract, mixing until combined.
  5. Gradually mix in the dry ingredients until just combined, then fold in the chocolate chips.
  6. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  7. Bake for 10-12 minutes, or until golden brown around the edges but still soft in the center.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring to wire rack.

Notes

  • Check flour measurement to avoid dense cookies.
  • Chill dough for thicker cookies.
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 19g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg

Keywords: chocolate chip, cookies, easy