Description
Make delicious Easy Chocolate Chip Cookies that are soft, chewy, and filled with rich chocolate chips. Perfect for shareable treats!
Ingredients
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Vanilla Extract
- Egg
- Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the egg and vanilla extract, mixing until combined.
- Gradually mix in the dry ingredients until just combined, then fold in the chocolate chips.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until golden brown around the edges but still soft in the center.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire rack.
Notes
- Check flour measurement to avoid dense cookies.
- Chill dough for thicker cookies.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: chocolate chip, cookies, easy