Easy Chicken Noodle Soup Casserole is the perfect comforting meal for busy weeknights! This dish combines tender chicken, fresh broccoli, hearty rice, and gooey melted cheese for a flavor-packed casserole that the whole family will love. It’s simple to prepare, making it a go-to recipe when you need something quick, filling, and delicious!
Table of Contents
- Easy Chicken Noodle Soup Casserole Recipe
- Ingredients for Easy Chicken Noodle Soup Casserole
- How to Make Easy Chicken Noodle Soup Casserole
- Tips for Making Easy Chicken Noodle Soup Casserole
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Easy Chicken Noodle Soup Casserole
- Reheating Easy Chicken Noodle Soup Casserole
- Serving Suggestions
- FAQs
- Try these Easy Chicken Noodle Soup Casserole related recipes next!
- Hearty Chicken Pot Pie
- Classic Broccoli Cheese Casserole
- One-Pot Creamy Chicken and Rice
- Chicken and Broccoli Pasta Bake
Easy Chicken Noodle Soup Casserole Recipe
- Perfect for Busy Weeknights. This cheesy chicken and rice casserole is great for those busy nights when you want a hot meal but you don’t have much time to throw it together. It’s basically a dump-and-bake meal – and the best part is your whole family will love it!
- Rich and Creamy. While other chicken and rice casserole recipes can end up dry after you bake them, this recipe has a rich, cheesy sauce that beautifully coats the rice, chicken, and veggies! Not a dry bite in sight!
Ingredients for Easy Chicken Noodle Soup Casserole
- Egg Noodles: The foundation of this casserole, providing a hearty base that absorbs all the flavors.
- Cooked Chicken: Shredded or cubed, this is the main protein source. Use rotisserie chicken for easy preparation.
- Cream of Chicken Soup: This creates a creamy sauce that binds everything together, adding flavor and moisture.
- Chicken Broth: Enhances the flavor and adds moisture to the casserole.
- Frozen Mixed Vegetables: A convenient way to add nutrients and flavor. Carrots, peas, and corn work well.
- Shredded Cheese: Use your favorite cheese for a deliciously gooey topping. Cheddar is a great option.
- Seasoning: Salt, pepper, and garlic powder elevate the dish’s overall flavor.
How to Make Easy Chicken Noodle Soup Casserole
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish to prevent sticking.
- In a large mixing bowl, combine cooked chicken, cream of chicken soup, chicken broth, frozen mixed vegetables, and seasonings. Mix until well combined.
- Add the cooked egg noodles to the mixture and stir until everything is evenly coated.
- Pour the mixture into the prepared baking dish and spread it evenly.
- Sprinkle the shredded cheese over the top of the casserole.
- Bake in the preheated oven for 30-35 minutes or until the cheese is bubbly and golden.
- Remove from the oven and let it cool for a few minutes before serving.
Tips for Making Easy Chicken Noodle Soup Casserole
- Use Rotisserie Chicken: For a quicker preparation, use store-bought rotisserie chicken to skip cooking and shredding time.
- Vegetable Variations: Feel free to add fresh vegetables like bell peppers or mushrooms for extra flavor and nutrition.
- Cheese Variations: Experiment with different types of cheeses such as mozzarella or pepper jack for a different flavor profile.
Make-Ahead Instructions
- You can prepare the casserole up to a day in advance. Just assemble the ingredients in the baking dish, cover, and refrigerate until ready to bake.
- If you choose to bake it straight from the fridge, you may need to add an additional 10-15 minutes to the baking time.
Storing Leftovers
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven until warmed through.
Freezing Easy Chicken Noodle Soup Casserole
- If you’d like to freeze this casserole, make sure it’s completely cool before wrapping it tightly in plastic wrap and aluminum foil.
- It can be frozen for up to 2-3 months. Thaw in the refrigerator before baking.
Reheating Easy Chicken Noodle Soup Casserole
- To reheat, place in the microwave and heat on high for 2-3 minutes, or until warmed through.
- You may also place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, covered with aluminum foil, to retain moisture.
Serving Suggestions
FAQs
Can I use fresh vegetables instead of frozen?
Yes, fresh vegetables can be used, but you will need to cook them slightly before adding them to the casserole.
How do I know when the casserole is done?
The casserole is done when the cheese is melted and bubbly, and the mixture is hot throughout.
Can I add more cheese?
Absolutely! Feel free to add more cheese for a richer flavor or a blend of different cheeses.
Is this casserole suitable for freezing?
Yes, this casserole freezes very well when stored properly.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for up to 3-4 days.
Hearty Chicken Pot Pie
Classic Broccoli Cheese Casserole
One-Pot Creamy Chicken and Rice
Chicken and Broccoli Pasta Bake