Description
This Easy Casserole Feast is an all-in-one dish that combines layers of flavors to create a delicious and comforting meal. Perfect for busy weeknights!
Ingredients
- Chicken: Tender and juicy shredded chicken adds protein to the casserole. You can use rotisserie chicken for convenience.
- Broccoli: Fresh or frozen broccoli adds a vibrant color and healthiness to your dish.
- Rice: Quick-cooking rice that absorbs the flavors while baking.
- Cheese: Shredded cheddar or your favorite melty cheese for a creamy topping.
- Cream of Chicken Soup: Forms the creamy base of the casserole. You can substitute with cream of mushroom soup for a different flavor.
- Milk: Helps to thin the cream soup for a perfect sauce consistency.
- Garlic & Onion Powder: These seasonings enhance the flavors of the dish.
- Salt & Pepper: For seasoning.
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, combine shredded chicken, cooked rice, broccoli florets, cream of chicken soup, milk, and half of the cheese. Season with garlic powder, onion powder, salt, and pepper.
- Pour the mixture into the prepared baking dish and spread evenly.
- Top with remaining cheese and cover the dish with aluminum foil.
- Bake in the preheated oven for 30 minutes.
- Remove foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.
- Let it cool for a few minutes before serving. Enjoy your Easy Casserole Feast!
Notes
- Use leftovers to make this dish even easier!
- Substitute different vegetables as per your preference.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Easy Casserole, Casserole Recipe, Chicken Casserole