Easy Casserole Feast is the perfect comforting meal for busy weeknights! This dish combines tender chicken, fresh broccoli, hearty rice, and gooey melted cheese for a flavor-packed casserole that the whole family will love. It’s simple to prepare, making it a go-to recipe when you need something quick, filling, and delicious!

Why You’ll Love This Recipe
Ingredients for Easy Casserole Feast
How to Make Easy Casserole Feast
Tips for Making Easy Casserole Feast
Make-Ahead Instructions
Storing Leftovers
Freezing Easy Casserole Feast
Reheating Easy Casserole Feast
Serving Suggestions
FAQs
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Why You’ll Love This Recipe

Perfect for Busy Weeknights. This cheesy chicken and rice casserole is great for those busy nights when you want a hot meal but you don’t have much time to throw it together. It’s basically a dump-and-bake meal – and the best part is your whole family will love it!
Rich and Creamy. While other chicken and rice casserole recipes can end up dry after you bake them, this recipe has a rich, cheesy sauce that beautifully coats the rice, chicken, and veggies! Not a dry bite in sight!

Ingredients for Easy Casserole Feast

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chicken: Tender and juicy shredded chicken adds protein to the casserole. You can use rotisserie chicken for convenience.
Broccoli: Fresh or frozen broccoli adds a vibrant color and healthiness to your dish.
Rice: Quick-cooking rice that absorbs the flavors while baking.
Cheese: Shredded cheddar or your favorite melty cheese for a creamy topping.
Cream of Chicken Soup: Forms the creamy base of the casserole. You can substitute with cream of mushroom soup for a different flavor.
Milk: Helps to thin the cream soup for a perfect sauce consistency.
Garlic & Onion Powder: These seasonings enhance the flavors of the dish.
Salt & Pepper: For seasoning.

How to Make Easy Casserole Feast

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
In a large bowl, combine shredded chicken, cooked rice, broccoli florets, cream of chicken soup, milk, and half of the cheese. Season with garlic powder, onion powder, salt, and pepper.
Pour the mixture into the prepared baking dish and spread evenly.
Top with remaining cheese and cover the dish with aluminum foil.
Bake in the preheated oven for 30 minutes.
Remove foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and slightly golden.
Let it cool for a few minutes before serving. Enjoy your Easy Casserole Feast!

Tips for Making Easy Casserole Feast

Use Leftover Chicken: If you have leftover grilled or roasted chicken, this is a fantastic way to repurpose it.
Try Different Vegetables: Feel free to swap out broccoli for your favorite veggies like peas, carrots, or even bell peppers.

Make-Ahead Instructions

Assemble the casserole up to 24 hours in advance. Cover tightly and refrigerate until you are ready to bake.
If baking from the fridge, keep the foil on for the first 30 minutes to ensure it heats through.

Storing Leftovers

Store any leftover Easy Casserole Feast in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly before serving.

Freezing Easy Casserole Feast

Freeze the baked casserole in a freezer-safe container for up to 3 months.
To reheat, thaw overnight in the fridge and bake at 350°F (175°C) until warmed through.

Reheating Easy Casserole Feast

Microwave individual portions for 2-3 minutes until heated through.
For the full casserole, cover with foil and reheat in a 350°F (175°C) oven for about 20 minutes.

Serving Suggestions

Serve warm with a fresh garden salad on the side.
Pair with crusty bread or garlic bread for a complete meal.

FAQs

Can I use brown rice instead of white rice?

Yes, you can use brown rice, but keep in mind that it will require a longer cooking time.

Can I make this casserole vegetarian?

Absolutely! Substitute chicken with your favorite plant-based protein or legumes.

What cheese works best for this recipe?

Cheddar is a popular choice, but you can also use mozzarella or Monterey Jack for a different flavor.

How do I know when the casserole is done baking?

The casserole is done when the cheese is golden and the mixture is bubbly.

Can I add more vegetables?

Definitely! Feel free to add in any vegetables you have on hand.