Easy Blueberry Crisp is the perfect comforting dessert for busy weeknights! This dish combines juicy blueberries, rolled oats, and a buttery crumbly topping for a flavor-packed treat that the whole family will love. It’s simple to prepare, making it a go-to recipe when you need something quick, filling, and delicious!
Table of Contents
- Easy Blueberry Crisp Recipe
- Ingredients for Easy Blueberry Crisp
- How to Make Easy Blueberry Crisp
- Tips for Making Easy Blueberry Crisp
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Easy Blueberry Crisp
- Reheating Easy Blueberry Crisp
- Serving Suggestions
- FAQs
- Try these Easy Blueberry Crisp related recipes next!
- Delicious Blueberry Muffins
- Berry Parfait
- Blueberry Smoothie Bowl
- Fluffy Blueberry Pancakes
Easy Blueberry Crisp Recipe
- Perfect for Busy Weeknights. This blueberry crisp is great for those nights when you crave dessert but don’t have much time to prepare. It’s a straightforward recipe with minimal prep work!
- Fresh and Fruity. Using fresh blueberries gives this crisp a burst of juicy flavor, while the oat topping adds a satisfying crunch that complements the berries beautifully!
Ingredients for Easy Blueberry Crisp
- Fresh Blueberries: Use 4 cups of fresh blueberries for the perfect balance of sweetness and tartness.
- Granulated Sugar: About 1/4 cup of sugar enhances the sweetness of the blueberries.
- Ground Cinnamon: A teaspoon of cinnamon adds warmth and depth to the flavor.
- Rolled Oats: 1 cup of rolled oats creates the crispy topping mix.
- All-Purpose Flour: 1/2 cup of flour helps bind the topping together.
- Brown Sugar: 1/2 cup of brown sugar for a rich, caramel-like flavor in the topping.
- Butter: 1/2 cup of melted butter helps to create that crumbly texture we love!
How to Make Easy Blueberry Crisp
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the fresh blueberries, granulated sugar, and ground cinnamon. Toss until the blueberries are well-coated, then pour them into a greased baking dish.
- In a separate bowl, mix the rolled oats, flour, brown sugar, and melted butter. Stir until crumbly and evenly combined.
- Sprinkle the oat topping evenly over the blueberries in the baking dish.
- Bake in the preheated oven for about 30-35 minutes until the topping is golden brown and the blueberries are bubbling.
- Remove from the oven and let cool slightly before serving.
Tips for Making Easy Blueberry Crisp
- Use Fresh, Ripe Blueberries: The tastiest part of the crisp! Look for plump, deep blue berries to ensure maximum flavor.
- Adjust Sweetness: Taste your blueberries first; if they’re particularly tart, you may want to add a bit more sugar.
- Serve with Ice Cream: A scoop of vanilla ice cream on top of this warm blueberry crisp would make it even more indulgent!
Make-Ahead Instructions
- Prep the blueberry mixture and topping separately, store in the fridge for up to 24 hours before baking.
- Assemble the crisp right before baking for the best results.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Freezing Easy Blueberry Crisp
- To freeze, make sure the blueberry crisp is completely cooled. Cover tightly with plastic wrap or aluminum foil.
- Freeze for up to 2-3 months. When ready to eat, bake from frozen at 350°F (175°C) for about 45-50 minutes.
Reheating Easy Blueberry Crisp
- To reheat, simply place servings in the microwave for 30-60 seconds, or bake in the oven set to 350°F (175°C) until warm.
- Cover with foil if baking to prevent over-browning of the topping.
Serving Suggestions
FAQs
Can I use frozen blueberries?
Yes! Frozen blueberries can be used, but they may release more juice while baking.
How long can I store leftovers?
Leftovers can be stored in the fridge for up to 3 days in an airtight container.
Can I make this gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend.
What other fruits can I add?
Feel free to mix in other fruits such as raspberries or peaches for extra flavor.
Can I make this ahead of time?
Yes, you can prepare the blueberry mixture and oat topping separately to bake later.
