Description
Make your own Easy Apple Pie with this quick and simple recipe that showcases tart and sweet apples in a flaky crust.
Ingredients
- Apples
- Granulated Sugar
- Cinnamon
- All-Purpose Flour
- Butter
- Pie Crusts
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, mix sliced apples, sugar, flour, and cinnamon until apples are well-coated.
- Roll out half of the pie crust and place it in a pie dish.
- Fill the crust with the apple mixture and dot with small pieces of butter.
- Roll out the second half of the pie crust and place it over the filled pie. Seal the edges by crimping with your fingers or a fork.
- Cut a few slits in the top crust to allow steam to escape.
- Bake for 45-50 minutes or until the crust is golden brown and the apples are tender.
- Allow the pie to cool before serving for the best flavor.
Notes
- Use a variety of apples for the best flavor.
- Chill your crust for better flakiness.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 28mg
Keywords: apple pie, easy apple pie, dessert