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Easy Apple Pie


  • Author: Elena Bennett
  • Total Time: 1 hour 10 minutes
  • Yield: 8 servings

Description

Make your own Easy Apple Pie with this quick and simple recipe that showcases tart and sweet apples in a flaky crust.


Ingredients

  • Apples
  • Granulated Sugar
  • Cinnamon
  • All-Purpose Flour
  • Butter
  • Pie Crusts

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, mix sliced apples, sugar, flour, and cinnamon until apples are well-coated.
  3. Roll out half of the pie crust and place it in a pie dish.
  4. Fill the crust with the apple mixture and dot with small pieces of butter.
  5. Roll out the second half of the pie crust and place it over the filled pie. Seal the edges by crimping with your fingers or a fork.
  6. Cut a few slits in the top crust to allow steam to escape.
  7. Bake for 45-50 minutes or until the crust is golden brown and the apples are tender.
  8. Allow the pie to cool before serving for the best flavor.

Notes

  • Use a variety of apples for the best flavor.
  • Chill your crust for better flakiness.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 250
  • Sugar: 15g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 37g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 28mg

Keywords: apple pie, easy apple pie, dessert