Easy Apple Pie

Easy Apple Pie is the perfect comforting meal for busy weeknights! This dish combines tender chicken, fresh broccoli, hearty rice, and gooey melted cheese for a flavor-packed casserole that the whole family will love. It’s simple to prepare, making it a go-to recipe when you need something quick, filling, and delicious!

Easy Apple Pie Recipe
Ingredients for Easy Apple Pie
How to Make Easy Apple Pie
Tips for Making Easy Apple Pie
Make-Ahead Instructions
Storing Leftovers
Freezing Easy Apple Pie
Reheating Easy Apple Pie
Serving Suggestions
FAQs
Try these Easy Apple Pie related recipes next!
Caramel Apple Pie Recipe
Spiced Apple Crisp
French Apple Tart
Classic Apple Cobbler

Easy Apple Pie Recipe

Perfect for Family Gatherings. This easy apple pie recipe is easy to prepare, making it a fantastic dessert for gatherings, holidays, or simply enjoying a cozy night in.
Deliciously Flavored Apples. With a mix of cinnamon and sugar, this recipe enhances the natural sweetness of the apples, giving you a warm and comforting pie that everyone will love!

Ingredients for Easy Apple Pie

Apples: Use a combination of your favorite apples like Granny Smith for tartness and Honeycrisp for sweetness.
Granulated Sugar: Sweetens the apples and enhances the overall flavor.
Cinnamon: Adds a warm spice that blends beautifully with the apples.
All-Purpose Flour: Helps thicken the apple filling and forms the crust when combined with butter.
Butter: Adds richness to the crust for a flaky texture.
Pie Crusts: Use store-bought or homemade — it’s your choice!

How to Make Easy Apple Pie

Preheat your oven to 425°F (220°C).
In a large bowl, mix sliced apples, sugar, flour, and cinnamon until apples are well-coated.
Roll out half of the pie crust and place it in a pie dish.
Fill the crust with the apple mixture and dot with small pieces of butter.
Roll out the second half of the pie crust and place it over the filled pie. Seal the edges by crimping with your fingers or a fork.
Cut a few slits in the top crust to allow steam to escape.
Bake for 45-50 minutes or until the crust is golden brown and the apples are tender.
Allow the pie to cool before serving for the best flavor.

Tips for Making Easy Apple Pie

Use a Variety of Apples: For a more complex flavor, mix different types of apples.
Squeeze Lemon Juice: Tossing apples with a bit of lemon juice can help prevent browning and enhance their flavor.
Chill Your Crust: Chill the pie crust for at least 30 minutes before baking to help it maintain its shape.

Make-Ahead Instructions

Prepare the pie and assemble it completely without baking. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours.
Bake the pie the next day for a freshly baked dessert.

Storing Leftovers

Store leftover apple pie in the refrigerator, covered with plastic wrap or aluminum foil, for up to 3-4 days. Serve cold or reheat in the oven.

Freezing Easy Apple Pie

To freeze, wrap the unbaked pie securely in plastic wrap and aluminum foil. It can be frozen for up to 3 months.
Bake from frozen at 425°F (220°C) for additional 10-15 minutes.

Reheating Easy Apple Pie

Reheat slices in the microwave for about 30-40 seconds until warmed through.
For a crispy crust, reheat in a preheated oven at 350°F (175°C) for about 10-15 minutes.

Serving Suggestions

Serve with caramel sauce for a rich twist.
Pair with a scoop of vanilla ice cream for the ultimate dessert experience.
Top with whipped cream for a light finish.

FAQs

Can I use frozen apples for the filling?

Yes, frozen apples work well, but it’s best to thaw and drain them first to remove excess moisture.

How do I prevent a soggy bottom crust?

Bake the pie on a lower rack in the oven and use a thicker layer of filling to reduce moisture.

What kind of apples are best for apple pie?

A mix of tart varieties like Granny Smith and sweet varieties like Fuji or Honeycrisp works best.

How long should I let the pie cool?

Let the pie cool for at least 2 to 3 hours before slicing to allow the filling to set.