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Beef Tacos

Easy 20-Minute Beef Tacos – Flavorful and Quick!


  • Author: Elena Bennett
  • Total Time: 20 minutes
  • Yield: 4 servings

Description

Quick and easy beef tacos loaded with flavor and ready in just 20 minutes. Perfect for a busy weeknight dinner!


Ingredients

  • Ground beef
  • Taco seasoning
  • Tortillas
  • Tomatoes
  • Lettuce
  • Cheese
  • Sour cream

Instructions

  1. In a skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes.
  2. Drain excess fat, then stir in taco seasoning and a splash of water. Cook for another 2-3 minutes until well combined and thickened.
  3. While the beef cooks, warm the tortillas in a separate skillet or microwave until soft and pliable.
  4. Assemble the tortillas by filling them with the seasoned beef, lettuce, tomatoes, cheese, and any desired toppings.
  5. Serve immediately, garnished with sour cream, hot sauce, or salsa as desired.

Notes

  • Lean ground beef is suggested for a healthier option.
  • Customize toppings to fit your personal tastes.
  • Warming tortillas helps enhance their flavor.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Tacos
  • Method: Stovetop
  • Cuisine: Mexican

Nutrition

  • Serving Size: 2 tacos per serving
  • Calories: 300
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 1g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 60mg

Keywords: beef, tacos, quick