Description
Quick and easy beef tacos loaded with flavor and ready in just 20 minutes. Perfect for a busy weeknight dinner!
Ingredients
- Ground beef
- Taco seasoning
- Tortillas
- Tomatoes
- Lettuce
- Cheese
- Sour cream
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes.
- Drain excess fat, then stir in taco seasoning and a splash of water. Cook for another 2-3 minutes until well combined and thickened.
- While the beef cooks, warm the tortillas in a separate skillet or microwave until soft and pliable.
- Assemble the tortillas by filling them with the seasoned beef, lettuce, tomatoes, cheese, and any desired toppings.
- Serve immediately, garnished with sour cream, hot sauce, or salsa as desired.
Notes
- Lean ground beef is suggested for a healthier option.
- Customize toppings to fit your personal tastes.
- Warming tortillas helps enhance their flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Tacos
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos per serving
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg
Keywords: beef, tacos, quick