Strawberry Chia Jam is a delightful, healthy alternative to traditional jams. This recipe is simple and requires no cooking! With fresh strawberries, chia seeds, and a touch of sweetness, you can whip up this nutritious spread in just a few minutes. Perfect for spreading on toast, dolloping in yogurt, or even drizzling over pancakes!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Strawberry Chia Jam
- How to Make Strawberry Chia Jam
- Tips for Making Strawberry Chia Jam
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Strawberry Chia Jam
- Reheating Strawberry Chia Jam
- Serving Suggestions
- FAQs
- Try these Strawberry Chia Jam related recipes next!
- Strawberry Jam with Balsamic
- Healthy Strawberry Smoothie
- Strawberry Banana Smoothie
- Chocolate Covered Strawberries
Why You’ll Love This Recipe
- Quick and Easy: This Strawberry Chia Jam can be made in under 10 minutes with no cooking required!
- Healthy and Nutritious: Packed with antioxidants and healthy omega-3 fatty acids from the chia seeds.
- Versatile: Spread it on toast, swirl it into yogurt, or use it as a topping on pancakes and desserts.
- Customizable: Adjust the sweetness and add additional flavors like lemon juice or vanilla for a twist!
Ingredients for Strawberry Chia Jam
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Fresh Strawberries: The star of the show; their natural sweetness and flavor will shine through.
- Chia Seeds: These tiny seeds act as a thickening agent and are loaded with nutrients.
- Sweetener (Honey, Maple Syrup, or Agave): Sweeten to taste based on your preference.
- Vanilla Extract: A splash of vanilla enhances the flavor of the strawberries!
- Lemon Juice: Adds a tangy brightness and helps preserve the jam.
How to Make Strawberry Chia Jam
- Start by washing the strawberries and hulling them. Slice them into smaller pieces.
- In a mixing bowl, mash the strawberries using a fork or potato masher until they reach your desired consistency.
- Add the chia seeds, sweetener, vanilla extract, and lemon juice to the mashed strawberries. Stir until well combined.
- Let the mixture sit for about 10 minutes; this allows the chia seeds to absorb the liquid and thicken the jam.
- Once the mixture has thickened to your liking, transfer it to a clean jar for storage.
- Your homemade Strawberry Chia Jam is ready to be enjoyed!
Tips for Making Strawberry Chia Jam
- Use Ripe Strawberries: Choose the freshest and sweetest strawberries for the best flavor.
- Adjust Sweetness to Taste: Depending on the ripeness of your strawberries, you may need more or less sweetener.
- Experiment with Flavors: Feel free to add herbs like mint or spices like cinnamon for a unique twist!
Make-Ahead Instructions
- You can prepare Strawberry Chia Jam up to a week in advance. Store it in an airtight container in the refrigerator.
- If you’re planning to serve it for a special occasion, make it the day before to let the flavors meld!
Storing Leftovers
Strawberry Chia Jam can be stored in the refrigerator for up to 1 week when kept in an airtight container. If you notice it thickening too much, simply stir in a teaspoon of water to adjust the consistency.
Freezing Strawberry Chia Jam
- Transfer the jam into a freezer-safe container or zip-top bag, leaving some space at the top for expansion.
- Label the container with the date and freeze for up to 3 months.
- To thaw, simply move the jam to the refrigerator overnight before using.
Reheating Strawberry Chia Jam
- If you prefer your jam warm, gently heat it in a small saucepan over low heat while stirring until warmed through.
- Do not bring it to a boil, as this will change its consistency!
Serving Suggestions
- Spread on whole-grain toast or bagels for a nutritious breakfast.
- Swirl into yogurt or oatmeal for a tasty treat.
- Use as a topping on pancakes, waffles, or ice cream for a fruity kick!
FAQs
Can I use frozen strawberries?
Yes, you can use frozen strawberries! Just thaw them out and drain any excess liquid before mashing.
How long does this jam last?
This Strawberry Chia Jam will last for about a week in the refrigerator. For longer storage, consider freezing it.
Can I substitute chia seeds with something else?
You can use ground flax seed as an alternative, but the texture and thickness will be different.
Is this jam vegan?
Yes, this jam can be made vegan by using maple syrup or agave nectar as the sweetener.
Can I use other fruits?
Absolutely! This recipe works well with blueberries, raspberries, or peaches as well.
