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Strawberry and Cream Layer Cake

Delicious Strawberry and Cream Layer Cake – A Summer Delight!


  • Author: Elena Bennett
  • Total Time: 50 minutes
  • Yield: 8 servings

Description

This Strawberry and Cream Layer Cake is the perfect dessert for summer celebrations, featuring layers of soft vanilla sponge, light whipped cream, and juicy strawberries.


Ingredients

  • All-Purpose Flour
  • Sugar
  • Baking Powder
  • Salt
  • Butter
  • Eggs
  • Vanilla Extract
  • Heavy Cream
  • Fresh Strawberries

Instructions

  1. Preheat your oven to 350°F and grease two 9-inch round cake pans.
  2. Whisk together flour, baking powder, and salt; set aside.
  3. Cream butter and sugar until fluffy; add eggs, mixing in vanilla.
  4. Add dry ingredients alternately with milk; mix until smooth.
  5. Divide batter into pans and bake for 25-30 minutes until a toothpick comes out clean.
  6. Cool cakes in pans, then beat heavy cream to soft peaks.
  7. Layer cakes with cream and strawberries in between; top with extra cream and berries.

Notes

  • Ensure butter is softened for easy mixing.
  • Use fresh strawberries for best flavor.
  • Chill the heavy cream before whipping for best results.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 360
  • Sugar: 18g
  • Sodium: 200mg
  • Fat: 16g
  • Saturated Fat: 10g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 48g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 90mg

Keywords: strawberry, cake, cream