Description
This Strawberry and Cream Layer Cake is the perfect dessert for summer celebrations, featuring layers of soft vanilla sponge, light whipped cream, and juicy strawberries.
Ingredients
- All-Purpose Flour
- Sugar
- Baking Powder
- Salt
- Butter
- Eggs
- Vanilla Extract
- Heavy Cream
- Fresh Strawberries
Instructions
- Preheat your oven to 350°F and grease two 9-inch round cake pans.
- Whisk together flour, baking powder, and salt; set aside.
- Cream butter and sugar until fluffy; add eggs, mixing in vanilla.
- Add dry ingredients alternately with milk; mix until smooth.
- Divide batter into pans and bake for 25-30 minutes until a toothpick comes out clean.
- Cool cakes in pans, then beat heavy cream to soft peaks.
- Layer cakes with cream and strawberries in between; top with extra cream and berries.
Notes
- Ensure butter is softened for easy mixing.
- Use fresh strawberries for best flavor.
- Chill the heavy cream before whipping for best results.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 18g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
Keywords: strawberry, cake, cream