Description
Experience the delightful combination of tart raspberries and creamy white chocolate in this easy Raspberry White Chocolate Bark recipe.
Ingredients
- White Chocolate Chips
- Fresh Raspberries
- Pink Sea Salt
- Optional Add-ins
Instructions
- Gather all your ingredients and line a baking sheet with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl, heating them in 30-second intervals and stirring between each until completely smooth.
- Pour the melted chocolate onto the prepared baking sheet and spread it evenly into a rectangle shape using a spatula.
- Scatter fresh raspberries evenly over the melted chocolate, pressing them slightly down so they adhere.
- Sprinkle a pinch of pink sea salt over the top for flavor and presentation.
- Refrigerate for at least 30 minutes, or until the chocolate is set completely.
- Once hardened, break the bark into pieces and serve or store in an airtight container.
Notes
- Use good quality chocolate for best flavor.
- Do not overheat the chocolate during melting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: Raspberry, White Chocolate, Bark