Description
Enjoy Raspberry Cream Cheese Danish with flaky, buttery pastry and a velvety cream cheese filling topped with sweet raspberries.
Ingredients
- Puff Pastry
- Cream Cheese
- Sugar
- Raspberries
- Vanilla Extract
- Egg Wash
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry and cut into squares.
- Mix cream cheese, sugar, and vanilla until smooth.
- Put cream cheese mixture on the pastry, add raspberries.
- Fold corners and pinch to seal, brush with egg wash.
- Bake for 15-20 minutes until golden.
Notes
- Use cold puff pastry for best results.
- Don’t overfill to prevent overflowing.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Pastry
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Danish
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Raspberry, Cream Cheese, Danish