Description
Pomegranate Yogurt Pops are the perfect refreshing summer treat! These delightful frozen pops combine creamy yogurt with vibrant pomegranate juice, creating a deliciously sweet and tangy flavor.
Ingredients
- Yogurt: Use plain Greek yogurt for a thicker consistency and added protein, or any yogurt of your choice.
- Pomegranate Juice: Fresh or store-bought juice adds a sweet and tangy flavor. Make sure it is 100% juice for the best taste.
- Honey or Maple Syrup: Adding a touch of sweetness enhances the flavor, but you can omit it if you prefer a less sweet option.
- Pomegranate Seeds: For added texture and pops of brightness, fold in some fresh pomegranate seeds before freezing.
Instructions
- In a blender, combine your yogurt, pomegranate juice, and honey (if using). Blend until smooth and creamy.
- Pour the mixture evenly into popsicle molds, leaving some space at the top to allow for expansion.
- If desired, add a few pomegranate seeds into each mold before inserting sticks.
- Freeze the pops for at least 4 hours, or until they are completely solid.
- To remove the pops from the molds, run warm water over the outside of the molds for a few seconds to loosen them.
Notes
- Use Fresh Ingredients: For the best flavor, use fresh yogurt and high-quality pomegranate juice.
- Experiment with Flavors: Try substituting pomegranate juice with other fruit juices like mango or orange for different flavors!
- Don’t Overfill Molds: Leave a little space at the top of the molds for the pops to expand while freezing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Popsicles
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 50
- Sugar: 5g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Pomegranate Yogurt Pops, Frozen Yogurt Treat, Summer Dessert