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Pomegranate Parfait

Delicious Pomegranate Parfait – A Refreshing Layered Delight!


  • Author: Elena Bennett
  • Total Time: 10 minutes
  • Yield: 2 servings

Description

A delightful and refreshing Pomegranate Parfait that layers creamy yogurt, crunchy granola, and juicy pomegranate seeds.


Ingredients

  • Greek Yogurt: Creamy and high in protein, it serves as the base of the parfait. Substitute with your choice of yogurt.
  • Pomegranate Seeds: Fresh and juicy, they add a burst of flavor and nutritional benefits. You can substitute with other berries or fruits.
  • Granola: Adds crunch and texture. Choose your favorite or make your own for an added touch!
  • Honey or Maple Syrup: Optional for drizzling, enhances sweetness and flavor.

Instructions

  1. In a clear glass or bowl, start by adding a layer of Greek yogurt at the bottom.
  2. Add a layer of granola over the yogurt, spreading it evenly.
  3. Next, sprinkle a layer of pomegranate seeds over the granola.
  4. Repeat the layers until the glass is filled, finishing with a layer of yogurt and a few pomegranate seeds on top for garnish.
  5. Drizzle honey or maple syrup over the top if using.
  6. Serve immediately and enjoy the refreshing flavors!

Notes

  • Use Fresh Ingredients: Choose ripe pomegranates and fresh granola for the best flavor and texture.
  • Layer Generously: Don’t skimp on the layers. A good balance of yogurt, granola, and fruit makes for the perfect parfait.
  • Experiment with Flavors: Mix in spices like cinnamon or vanilla extract to add an additional flavor dimension to your yogurt.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 2 servings
  • Calories: 250
  • Sugar: 15g
  • Sodium: 45mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 5g
  • Protein: 15g
  • Cholesterol: 10mg

Keywords: Pomegranate, Parfait, Dessert