Description
A refreshing take on classic guacamole featuring sweet pomegranate seeds, perfect for dipping!
Ingredients
- Ripe Avocados
- Pomegranate Seeds
- Lime Juice
- Red Onion
- Fresh Cilantro
- Salt
Instructions
- Halve the avocados, remove the pit, and scoop the flesh into a mixing bowl.
- Using a fork or a potato masher, mash the avocados until creamy but still a little chunky.
- Add lime juice, finely chopped red onion, chopped cilantro, and salt to the mashed avocados and combine well.
- Gently fold in the pomegranate seeds, ensuring they are evenly distributed throughout the guacamole.
- Taste and adjust the seasoning if necessary. Serve chilled or at room temperature!
Notes
- Choose ripe avocados for the best flavor.
- Customize by adding jalapeños or garlic if desired.
- Best enjoyed fresh but can be stored with precautions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snacks
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 50mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: guacamole, pomegranate, avocado