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Pomegranate Guacamole

Delicious Pomegranate Guacamole – A Flavorful Twist on a Classic!


  • Author: Elena Bennett
  • Total Time: 10 minutes
  • Yield: 4 servings

Description

A refreshing take on classic guacamole featuring sweet pomegranate seeds, perfect for dipping!


Ingredients

  • Ripe Avocados
  • Pomegranate Seeds
  • Lime Juice
  • Red Onion
  • Fresh Cilantro
  • Salt

Instructions

  1. Halve the avocados, remove the pit, and scoop the flesh into a mixing bowl.
  2. Using a fork or a potato masher, mash the avocados until creamy but still a little chunky.
  3. Add lime juice, finely chopped red onion, chopped cilantro, and salt to the mashed avocados and combine well.
  4. Gently fold in the pomegranate seeds, ensuring they are evenly distributed throughout the guacamole.
  5. Taste and adjust the seasoning if necessary. Serve chilled or at room temperature!

Notes

  • Choose ripe avocados for the best flavor.
  • Customize by adding jalapeños or garlic if desired.
  • Best enjoyed fresh but can be stored with precautions.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Snacks
  • Method: Mixing
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 120
  • Sugar: 1g
  • Sodium: 50mg
  • Fat: 11g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 7g
  • Fiber: 5g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: guacamole, pomegranate, avocado