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Pomegranate Chocolate Cups

Delicious Pomegranate Chocolate Cups – A Sweet Treat to Savor!


  • Author: Elena Bennett
  • Total Time: 45 minutes
  • Yield: 12 cups

Description

Indulge in these luscious Pomegranate Chocolate Cups, featuring a decadent dark chocolate shell filled with fresh, juicy pomegranate seeds. Perfect for any sweet tooth!


Ingredients

  • Dark Chocolate
  • Pomegranate Seeds
  • Mini Muffin Liners

Instructions

  1. Begin by melting the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each session until fully melted and smooth.
  2. Line a mini muffin tin with mini muffin liners for easy removal of the chocolate cups.
  3. Using a spoon, fill the bottom of each liner with melted chocolate, enough to form a base.
  4. Sprinkle a layer of pomegranate seeds over the melted chocolate in each cup.
  5. Top with more melted chocolate, covering the pomegranate seeds completely.
  6. Tap the muffin tin gently on the counter to remove air bubbles.
  7. Refrigerate the muffin tin until the chocolate hardens, about 30 minutes.
  8. Once set, carefully remove the chocolate cups from the liners and serve on a plate. Enjoy!

Notes

  • Use quality dark chocolate for the best flavor.
  • Make ahead and store in the refrigerator for convenience.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 chocolate cup
  • Calories: 80
  • Sugar: 6g
  • Sodium: 5mg
  • Fat: 6g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Pomegranate, Chocolate, Dessert