Description
Indulge in these luscious Pomegranate Chocolate Cups, featuring a decadent dark chocolate shell filled with fresh, juicy pomegranate seeds. Perfect for any sweet tooth!
Ingredients
- Dark Chocolate
- Pomegranate Seeds
- Mini Muffin Liners
Instructions
- Begin by melting the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring between each session until fully melted and smooth.
- Line a mini muffin tin with mini muffin liners for easy removal of the chocolate cups.
- Using a spoon, fill the bottom of each liner with melted chocolate, enough to form a base.
- Sprinkle a layer of pomegranate seeds over the melted chocolate in each cup.
- Top with more melted chocolate, covering the pomegranate seeds completely.
- Tap the muffin tin gently on the counter to remove air bubbles.
- Refrigerate the muffin tin until the chocolate hardens, about 30 minutes.
- Once set, carefully remove the chocolate cups from the liners and serve on a plate. Enjoy!
Notes
- Use quality dark chocolate for the best flavor.
- Make ahead and store in the refrigerator for convenience.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 chocolate cup
- Calories: 80
- Sugar: 6g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Pomegranate, Chocolate, Dessert