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Pineapple Banana Bread

Delicious Pineapple Banana Bread – Moist & Flavorful!


  • Author: Elena Bennett
  • Total Time: 1 hour 15 minutes
  • Yield: 1 loaf

Description

Pineapple Banana Bread is a delicious and moist twist on traditional banana bread, packed with tropical flavors from crushed pineapple and ripe bananas.


Ingredients

  • Ripe Bananas
  • Crushed Pineapple
  • Sugar
  • Eggs
  • All-Purpose Flour
  • Baking Soda
  • Salt
  • Vanilla Extract
  • Butter

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
  2. In a large mixing bowl, mash the ripe bananas until smooth. Add the crushed pineapple (ensure it’s well-drained), melted butter, and vanilla extract, mixing until combined.
  3. Next, stir in the sugar and eggs until fully integrated into the banana-pineapple mixture.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix.
  6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  7. Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
  8. Remove from oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Use overripe bananas for optimal sweetness.
  • Store any leftovers in an airtight container for freshness.
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Breads
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 210
  • Sugar: 12g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Pineapple Banana Bread, Banana Bread, Tropical Banana