Description
Pineapple Banana Bread is a delicious and moist twist on traditional banana bread, packed with tropical flavors from crushed pineapple and ripe bananas.
Ingredients
- Ripe Bananas
- Crushed Pineapple
- Sugar
- Eggs
- All-Purpose Flour
- Baking Soda
- Salt
- Vanilla Extract
- Butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large mixing bowl, mash the ripe bananas until smooth. Add the crushed pineapple (ensure it’s well-drained), melted butter, and vanilla extract, mixing until combined.
- Next, stir in the sugar and eggs until fully integrated into the banana-pineapple mixture.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Use overripe bananas for optimal sweetness.
- Store any leftovers in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Pineapple Banana Bread, Banana Bread, Tropical Banana