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Peach Cobbler with Vanilla Ice Cream

Delicious Peach Cobbler with Vanilla Ice Cream


  • Author: Elena Bennett
  • Total Time: 1 hour 5 minutes
  • Yield: 8 servings

Description

A scrumptious Peach Cobbler with Vanilla Ice Cream that’s simple to prepare and perfect for any dessert lover!


Ingredients

  • Fresh Peaches: The star ingredient! Use ripe, juicy peaches for maximum flavor.
  • Sugar: Used to sweeten the peaches.
  • All-Purpose Flour: Essential for creating the cobbler topping.
  • Baking Powder: Helps the cobbler topping rise.
  • Milk: Adds moisture to the batter.
  • Butter: Makes the topping rich and delicious.
  • Vanilla Ice Cream: A must-have topping!

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a baking dish.
  2. Mix peaches with sugar and set aside.
  3. Combine dry ingredients, then mix with milk and melted butter.
  4. Pour batter into the dish, top with peaches.
  5. Bake for 40-45 minutes until golden brown.
  6. Serve warm with ice cream!

Notes

  • Use ripe peaches for better taste.
  • Adjust sugar based on peach sweetness.
  • Serve warm for the best experience.
  • Prep Time: 20 minutes
  • Cook Time: 45 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Peach Cobbler, Dessert, Summer Treat