Description
A scrumptious Peach Cobbler with Vanilla Ice Cream that’s simple to prepare and perfect for any dessert lover!
Ingredients
- Fresh Peaches: The star ingredient! Use ripe, juicy peaches for maximum flavor.
- Sugar: Used to sweeten the peaches.
- All-Purpose Flour: Essential for creating the cobbler topping.
- Baking Powder: Helps the cobbler topping rise.
- Milk: Adds moisture to the batter.
- Butter: Makes the topping rich and delicious.
- Vanilla Ice Cream: A must-have topping!
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish.
- Mix peaches with sugar and set aside.
- Combine dry ingredients, then mix with milk and melted butter.
- Pour batter into the dish, top with peaches.
- Bake for 40-45 minutes until golden brown.
- Serve warm with ice cream!
Notes
- Use ripe peaches for better taste.
- Adjust sugar based on peach sweetness.
- Serve warm for the best experience.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Peach Cobbler, Dessert, Summer Treat