Delicious Peach Cobbler with Vanilla Ice Cream

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Peach Cobbler with Vanilla Ice Cream is a delightful, comforting dessert that brings the taste of summer right to your table! This sweet and tangy treat, featuring juicy peaches nestled in a buttery, biscuity topping, is perfect for satisfying those dessert cravings. Paired with creamy vanilla ice cream, it’s sure to become a family favorite and an ideal choice for gatherings!

Peach Cobbler with Vanilla Ice Cream PIN

Table of Contents

Why You’ll Love This Recipe

  • Easy and Quick to Prepare. This peach cobbler recipe requires minimal prep time, making it perfect for last-minute gatherings or weekday treats. Just layer the peaches and batter, and you’re done!
  • Fresh and Fruity Flavors. Featuring fresh, juicy peaches, this dessert brings a burst of summery sweetness that pairs perfectly with creamy vanilla ice cream.
  • Delightfully Comforting. Warm peach cobbler topped with melting vanilla ice cream is the epitome of comfort food, ideal for any occasion.

Ingredients for Peach Cobbler

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Fresh Peaches: The star ingredient! Use ripe, juicy peaches for maximum flavor. You can also use canned peaches if fresh are not available.
  • Sugar: Used to sweeten the peaches, you can adjust the amount based on your desired level of sweetness.
  • All-Purpose Flour: Essential for creating the cobbler topping. Ensure you measure it correctly for the best results.
  • Baking Powder: Helps the cobbler topping rise and become light and fluffy.
  • Milk: Adds moisture to the batter. Use any milk of your choice, including dairy or plant-based options.
  • Butter: Make sure to use unsalted butter, melted, to add richness to the cobbler topping.
  • Vanilla Ice Cream: A must-have topping that complements the warm cobbler beautifully!

How to Make Peach Cobbler

  1. Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or non-stick spray.
  2. In a mixing bowl, combine sliced peaches, sugar, and a little flour (to absorb excess juices). Stir gently and set aside to rest.
  3. In another bowl, combine flour, sugar, baking powder, and salt. Add the milk and melted butter, then mix until you have a smooth batter.
  4. Pour the batter into the greased baking dish. Do not mix; the batter will rise around the peaches as they bake.
  5. Spoon the peach mixture evenly over the batter. Sprinkle a little extra sugar on top if desired.
  6. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the mixture is bubbling.
  7. Remove from the oven and let it cool slightly before serving.
  8. Serve warm with a generous scoop of vanilla ice cream on top!

Tips for Making Peach Cobbler

  • Use Ripe Peaches: Ensure your peaches are ripe for the best flavor. Overripe peaches may not hold their shape while baking.
  • Adjust Sugar Content: Depending on the sweetness of your peaches, you might need to adjust the sugar in the recipe. Taste the fruit before adding.
  • Serve Warm: For the best experience, serve the cobbler warm, with ice cream drizzling down the sides as it melts!

Make-Ahead Instructions

  • Prepare the peach mixture and store it in the refrigerator for up to 24 hours before baking.
  • Mix the batter up to a day ahead and keep it covered in the fridge. Just stir it before adding to the baking dish.

Storing Leftovers

Leftover peach cobbler can be stored in an airtight container in the refrigerator for up to 3 days. For best results, reheat in the oven to maintain its crispiness.

Freezing Peach Cobbler

  • Allow the cobbler to cool completely before freezing.
  • Wrap it tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months.

Reheating Peach Cobbler

  • Preheat your oven to 350°F (175°C). Remove the cobbler from the refrigerator or freezer.
  • Bake for about 20 minutes if refrigerated, or 30-35 minutes if frozen, until heated through and the top is crispy again.

Serving Suggestions

FAQs

Can I use frozen peaches for this recipe?

Yes, frozen peaches can be used. Just thaw them and drain any excess liquid before using.

Is it necessary to peel the peaches?

Peeling is optional, especially if you enjoy the texture. Just make sure to wash them thoroughly!

How can I tell when the cobbler is done?

The cobbler is done when the top is golden brown and bubbling around the edges.

Can I make peach cobbler in advance?

Yes, you can prepare the fruit and batter in advance as mentioned in the Make-Ahead Instructions section.

What can I use if I don’t have baking powder?

You can substitute baking powder with a combination of baking soda and cream of tartar.

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