Description
Indulge in this delectable Peach and Blueberry Crisp, an easy-to-make dessert perfect for summer gatherings. Fresh peaches and blueberries are baked with a delightful oat topping.
Ingredients
- Fresh Peaches: Approximately 4 cups, peeled and sliced thinly.
- Fresh Blueberries: About 2 cups, washed and drained.
- Granulated Sugar: For sweetening the fruit filling.
- All-Purpose Flour: Helps thicken the fruit mixture.
- Rolled Oats: Adds chewy texture to the topping.
- Brown Sugar: For a deep caramel flavor in the crumble topping.
- Unsalted Butter: Melted, to bind the crisp topping together.
- Vanilla Extract: For added depth of flavor.
- Salt: A pinch to enhance all the flavors.
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch square baking dish.
- In a large bowl, combine the sliced peaches, blueberries, granulated sugar, and flour.
- In another bowl, combine rolled oats, brown sugar, flour, melted butter, and salt. Mix until crumbly.
- Pour the fruit mixture into the baking dish and top with the crumble mixture.
- Bake for 40-45 minutes until the top is golden brown and the fruit is bubbly.
- Let cool for 10 minutes before serving.
Notes
- For extra flavor, add cinnamon or nutmeg to the filling.
- Feel free to mix in other berries or stone fruits.
- Use chopped nuts in the topping for added crunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Peach, Blueberry, Crisp