Description
Delight in a creamy and rich Maple Pecan Cheesecake—an easy recipe that brings together sweet maple and crunchy pecans for a delicious dessert experience.
Ingredients
- Graham Cracker Crust: Forms the base of the cheesecake; buttery and slightly sweet.
- Cream Cheese: Provides the creamy texture and richness of the cheesecake filling.
- Maple Syrup: Adds the signature flavor; use real maple syrup for the best taste.
- Granulated Sugar: Sweetens the cheesecake; adjust to your taste.
- Brown Sugar: Enhances the caramel flavor and provides depth.
- Eggs: Binds the filling together and adds structure.
- Vanilla Extract: Adds a delicate flavor that complements the maple and pecans.
- Pecans: Chopped and toasted for crunch and nutty flavor; can also be used as a topping.
Instructions
- Preheat your oven to 325°F (160°C). Prepare a 9-inch springform pan with cooking spray or parchment paper.
- In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press this mixture firmly into the bottom of the prepared pan to form your crust.
- In a large bowl, beat the cream cheese until smooth. Gradually add the granulated sugar, brown sugar, and maple syrup. Mix until combined.
- Add eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and mix until smooth.
- Fold in chopped pecans, then pour the cheesecake batter over the prepared crust in the springform pan.
- Bake in the preheated oven for 50-60 minutes, or until the edges are set, and the center slightly jiggles.
- Allow the cheesecake to cool to room temperature, then refrigerate for at least 4 hours or overnight to fully set.
- Before serving, toast extra pecans in a dry skillet and sprinkle on top.
Notes
- Using room temperature ingredients ensures a smoother batter.
- Cool the cheesecake gradually to avoid cracks.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 95mg
Keywords: Maple, Pecan, Cheesecake