Kiwi Yogurt Parfait is the perfect refreshing treat for any time of the day! This dish combines creamy yogurt, fresh kiwi slices, crunchy granola, and a drizzle of honey for a flavorful and nutritious dessert or breakfast option that’s ready in just minutes. It’s easy to prepare, making it ideal for busy mornings or delightful afternoons!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Kiwi Yogurt Parfait
- How to Make Kiwi Yogurt Parfait
- Tips for Making Kiwi Yogurt Parfait
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Kiwi Yogurt Parfait
- Reheating Kiwi Yogurt Parfait
- Serving Suggestions
- FAQs
- Try these Kiwi Yogurt Parfait related recipes next!
- Fruit Parfait Recipes
- Healthy Yogurt Recipes
- Kiwi Dessert Recipes
- Granola Recipes
Why You’ll Love This Recipe
- Quick and Easy to Prepare. This Kiwi Yogurt Parfait is a no-fuss recipe that can be thrown together in under 10 minutes, making it an ideal option for breakfast or a quick snack.
- Healthy and Nutritious. Packed with vitamins from fresh kiwis, protein from yogurt, and fiber from granola, this parfait is a wholesome choice that satisfies your cravings without the guilt!
- Visually Appealing. The vibrant green of kiwi, along with the creamy white yogurt and the golden granola makes this parfait not only a tasty treat but also a feast for the eyes.
- Customizable. Feel free to mix and match with your favorite fruits, nuts, or toppings to make this parfait truly your own!
Ingredients for Kiwi Yogurt Parfait
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Greek Yogurt: Tangy and creamy base for the parfait, rich in protein.
- Fresh Kiwis: Sweet and tart fruit that provides a burst of flavor and vibrant color.
- Granola: Crunchy topping that adds texture and flavor. Choose your favorite type or make your own.
- Honey: Natural sweetener that enhances the flavors and balances the tartness of the yogurt and kiwi.
How to Make Kiwi Yogurt Parfait
- In a glass or bowl, start with a layer of Greek yogurt at the bottom.
- Add a layer of sliced fresh kiwis on top of the yogurt.
- Sprinkle a layer of granola over the kiwis to add crunch.
- Repeat the layers until you reach the top; usually, two to three layers are sufficient.
- Drizzle honey over the final layer for extra sweetness.
- Optionally, garnish with a few extra kiwi slices on top and serve immediately!
Tips for Making Kiwi Yogurt Parfait
- Select Ripe Kiwis: Make sure the kiwis are ripe for the best flavor. They should be slightly soft to the touch.
- Experiment with Flavors: Try using flavored yogurt such as vanilla or coconut for added taste.
- Make it Vegan: Substitute Greek yogurt with a non-dairy yogurt alternative for a vegan-friendly option.
Make-Ahead Instructions
- You can prepare the yogurt and kiwi layers in advance and store them separately in airtight containers in the fridge for up to two days.
Storing Leftovers
Leftover parfait can be stored in an airtight container in the refrigerator for up to 24 hours. However, keep in mind that the granola may lose its crunch if stored for too long. For best results, add granola just before serving.
Freezing Kiwi Yogurt Parfait
- Freezing the parfait is not recommended due to the texture changes in yogurt and granola.
- It is best enjoyed fresh!
Reheating Kiwi Yogurt Parfait
- No need to reheat the yogurt parfait; serve it chilled for refreshing taste.
Serving Suggestions
FAQs
Can I use frozen kiwi?
Yes, you can use frozen kiwi, but it’s better when thawed as it may change texture slightly.
Is this recipe gluten-free?
Check the granola brand you’re using. Many granolas are gluten-free or opt for gluten-free oats.
Can I replace yogurt with something else?
Yes! You can use cottage cheese or a dairy-free yogurt alternative.
How do I make my yogurt parfait look pretty?
Layer your parfait in a clear glass to show off the beautiful colors and textures of each layer.
How can I add more protein?
You can add protein powder to your yogurt or use Greek yogurt, which is higher in protein content.
