Description
A quick and healthy Kiwi Avocado Toast recipe perfect for breakfast or a snack, combining creamy avocado and fresh kiwi.
Ingredients
- Whole Grain Bread
- Ripe Avocado
- Fresh Kiwi
- Salt and Pepper
- Lemon Juice
Instructions
- Start by toasting the whole grain bread until golden and crispy.
- In a bowl, mash the ripe avocado with a sprinkle of salt, pepper, and a squeeze of lemon juice until creamy.
- Spread the mashed avocado generously onto the toasted bread.
- Slice the kiwi into thin rounds and arrange them beautifully on top of the avocado.
- Finish with an additional pinch of salt and a drizzle of olive oil if desired. Serve immediately and enjoy!
Notes
- Use ripe avocados for the best flavor.
- Add toppings like chia seeds for extra nutrition.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toast
- Cuisine: Healthy
Nutrition
- Serving Size: 2 slices
- Calories: 200
- Sugar: 3g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Kiwi Avocado Toast, Healthy Breakfast, Quick Recipe