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Cranberry Pancakes

Delicious Cranberry Pancakes – Fluffy, Fruity & Fantastic!


  • Author: Elena Bennett
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

Indulge in fluffy cranberry pancakes bursting with flavor. Perfect for breakfast or brunch!


Ingredients

  • All-Purpose Flour: The base of the pancakes that creates a fluffy texture.
  • Baking Powder: Helps the pancakes rise and become airy.
  • Granulated Sugar: Adds sweetness to balance the tart cranberries.
  • Milk: Used to moisten and bind the mixture together.
  • Egg: Helps with the richness and structure of the pancakes.
  • Butter: Adds flavor and moisture, making the pancakes richer.
  • Fresh Cranberries: Provides a burst of tartness in each bite, perfect for balancing sweetness.

Instructions

  1. In a medium bowl, whisk together the flour, baking powder, and sugar.
  2. In a separate bowl, combine milk, melted butter, and egg, whisking until blended.
  3. Pour the wet ingredients into the dry ingredients, mixing until just combined (a few lumps are okay).
  4. Gently fold in the cranberries, being careful not to overmix.
  5. Heat a nonstick skillet over medium heat and lightly grease it with butter.
  6. Pour 1/4 cup of batter onto the skillet for each pancake, cooking until bubbles form on the surface (about 2-3 minutes) before flipping.
  7. Cook for an additional 2-3 minutes until golden brown and cooked through.
  8. Serve warm with maple syrup or your favorite topping.

Notes

  • Fresh cranberries work best for this recipe, but if using frozen, do not thaw them to avoid excess moisture.
  • Mix the batter until just combined to keep pancakes fluffy; overmixing can result in tough pancakes.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Griddle
  • Cuisine: American

Nutrition

  • Serving Size: 2 pancakes
  • Calories: 250
  • Sugar: 8g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: cranberry pancakes, breakfast recipes, fluffy pancakes