Blackstone Chicken Recipes: Delicious Ideas for Every Occasion

Outdoor cooking has always had a special allure, offering a blend of fresh air, a touch of adventure, and the irresistible aroma of food grilling over an open flame. Among the myriad options for outdoor cooking, Blackstone grills have carved out a niche for themselves, especially when it comes to preparing chicken dishes. The versatility and efficiency of Blackstone grills make them an ideal choice for anyone looking to elevate their chicken recipes. Whether you’re a seasoned grill master or new to the game, this article will guide you through everything you need to know about Blackstone chicken recipes, from setup and cooking techniques to mouth-watering recipes and maintenance tips.

Essentials of Blackstone Chicken Recipes Cooking

Blackstone chicken recipes often involve using a Blackstone griddle, which is a flat-top cooking surface that provides even heat distribution, making it perfect for cooking a variety of dishes, including chicken. The essentials of cooking chicken on a Blackstone griddle involve a combination of proper preparation, seasoning, and cooking techniques to ensure flavorful, juicy, and well-cooked chicken. Here are the key steps and tips for mastering Blackstone chicken recipes:

1. Preparation

• Preheat Your Griddle: Turn your Blackstone griddle to medium-high heat and allow it to preheat for 5-10 minutes. A properly preheated griddle ensures even cooking and a good sear on the chicken.
• Choose Your Chicken: You can cook different cuts of chicken on the griddle, including breasts, thighs, drumsticks, or even whole chicken spatchcocked. Thinner cuts or pieces will cook more quickly and evenly.
• Marinade or Season: Flavor your chicken by marinating it for a few hours, or if short on time, simply season it with your choice of spices. Common seasonings include salt, pepper, garlic powder, onion powder, and paprika. For marinades, you can use combinations of oil, vinegar, herbs, and spices.

2. Cooking

• Oil the Griddle: Lightly oil the griddle surface to prevent the chicken from sticking. You can use a paper towel to spread the oil evenly.
• Cook the Chicken: Place the chicken on the griddle and cook until it’s browned and crisp on the first side. This usually takes about 4-6 minutes, depending on the thickness. Flip the chicken and continue cooking until the other side is also browned and the internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
• Manage Your Heat: If your chicken is browning too quickly but not cooking through, lower the heat or move the pieces to a cooler part of the griddle. This will allow the chicken to cook through without burning the exterior.

3. Resting

• Let it Rest: Once cooked, let your chicken rest for a few minutes off the heat. This allows the juices to redistribute throughout the meat, ensuring it’s juicy and flavorful when you cut into it.

4. Serving Suggestions

• Serve your Blackstone griddled chicken with your choice of sides. Popular options include grilled vegetables, rice, salads, or dipping sauces to complement the flavors of the chicken.

5. Cleaning Up

• After cooking, clean your Blackstone griddle while it’s still slightly warm. Scrape off any leftover bits with a griddle scraper, wipe it down with a cloth, and apply a thin layer of oil to protect the surface.

Experimenting with different seasonings and marinades can lead to a wide variety of delicious chicken dishes, all made on your Blackstone griddle. Whether you’re cooking for a quick weeknight dinner or a larger gathering, these tips should help you achieve great results every time.

Mastering the Heat

Mastering the heat on a Blackstone griddle, or any cooking surface for that matter, is essential for achieving perfect cooking results. Understanding how to effectively manage heat allows you to cook a wide variety of foods to perfection, from delicate items that require gentle warmth to heartier dishes that need a searing hot surface. Here are key strategies and tips for mastering the heat on your Blackstone griddle:

Understanding Heat Zones

1. Create Heat Zones: Most Blackstone griddles have the capability to create different heat zones by adjusting the burners to different levels. This means you can have a high-heat zone for searing and a low-heat zone for slower cooking or keeping food warm.
2. Use of Dome Covers: Dome covers can be used to create an oven-like environment for your food, allowing it to cook more evenly and retain moisture. This is particularly useful for thicker cuts of meat that need to cook through without burning on the outside.

Managing and Adjusting Heat

1. Preheating: Always preheat the griddle for 5-10 minutes on medium to medium-high heat before starting to cook. This ensures the surface is evenly heated.
2. Responsive Adjustments: Be attentive to how your food is cooking and ready to adjust the heat. If you see that something is cooking too quickly and risks burning, lower the heat or move it to a cooler part of the griddle.
3. Understanding Cooking Needs: Different foods require different heat levels. For instance, pancakes and eggs need a lower heat to avoid burning, while steaks benefit from a high heat to achieve a good sear.
4. Thick vs. Thin Foods: Thicker foods like chicken breasts or burgers will need lower heat for a longer time to cook through, whereas thin foods like sliced vegetables or shrimp cook quickly on higher heat.

Heat Distribution and Maintenance

1. Even Heat Distribution: The Blackstone’s flat top ensures even heat distribution, but you should still move food around to different areas of the griddle to ensure even cooking, especially for longer cooking sessions.
2. Cleaning for Better Heat Management: A clean griddle surface conducts heat better. Scraping off burnt bits and wiping down the surface between uses can improve your cooking experience.

Advanced Techniques

1. Layered Cooking: Start foods that require a higher temperature to sear or crisp on high heat, then move them to a lower heat zone to finish cooking through.
2. Resting Away from Heat: After cooking, especially meats, let them rest on a part of the griddle that’s off or on the lowest setting. This allows juices to redistribute without the food continuing to cook significantly.

Practice and Experimentation

Mastering the heat on your Blackstone griddle comes down to practice and experimentation. The more you cook, the better you’ll become at judging the right heat levels for different foods and situations. Start with simple recipes and as you become more comfortable, experiment with a variety of dishes and cooking techniques to fully explore the capabilities of your griddle. Remember, the key to great griddle cooking is not just the recipes you use, but understanding how to control the heat to achieve the perfect cook every time.

Blackstone Chicken Recipes Overview

Cooking chicken on a Blackstone griddle offers a versatile and enjoyable way to prepare a variety of delicious meals. The even heat distribution and the spacious cooking surface of a Blackstone griddle make it perfect for searing, grilling, and even slow-cooking chicken to perfection. Here’s an overview of some popular Blackstone chicken recipes that highlight the griddle’s capabilities and offer something for every taste preference:

1. Classic Griddle Chicken Breasts

• Ingredients: Chicken breasts, olive oil, garlic powder, paprika, salt, and pepper.
• Method: Preheat the griddle to medium-high heat. Season the chicken breasts with olive oil and spices. Cook on the griddle for about 6-8 minutes per side or until the internal temperature reaches 165°F. This simple recipe is a staple that can be served with a variety of sides.

2. Chicken Fajitas

• Ingredients: Sliced chicken breasts, bell peppers, onions, fajita seasoning.
• Method: Season the chicken and vegetables with fajita seasoning. Cook the chicken on the griddle first, then add the vegetables. Cook until the chicken is done and the vegetables are tender. Serve with warm tortillas and your choice of toppings for a festive meal.

3. Teriyaki Chicken

• Ingredients: Chicken thighs, homemade or store-bought teriyaki sauce, sesame seeds, green onions.
• Method: Marinate the chicken thighs in teriyaki sauce for at least an hour. Cook on a preheated griddle over medium heat until caramelized and cooked through. Garnish with sesame seeds and green onions. This dish is perfect for a sweet and savory flavor lover.

4. BBQ Chicken Pizza

• Ingredients: Pizza dough, BBQ sauce, cooked and shredded chicken, red onion, cilantro, mozzarella cheese.
• Method: Roll out your pizza dough and cook one side on the griddle. Flip, then quickly add BBQ sauce, cheese, chicken, and onions. Cover with a dome or lid to melt the cheese and finish cooking the dough. A creative twist that combines pizza night with griddle cooking.

5. Buffalo Chicken Sandwiches

• Ingredients: Chicken breasts, buffalo sauce, ranch dressing, buns, lettuce, tomato.
• Method: Cook seasoned chicken breasts on the griddle, then toss them in buffalo sauce. Serve on buns with ranch dressing, lettuce, and tomato for a spicy and satisfying sandwich.

6. Chicken Kabobs

• Ingredients: Cubed chicken breast, bell peppers, onions, mushrooms, kabob marinade.
• Method: Marinate chicken and vegetables, then thread onto skewers. Cook on a preheated griddle, turning occasionally, until the chicken is cooked through. Kabobs are a great way to mix flavors and textures.

7. Lemon Garlic Chicken

• Ingredients: Chicken thighs, lemon juice, minced garlic, olive oil, herbs.
• Method: Marinate chicken in a mixture of lemon juice, garlic, olive oil, and herbs. Cook on the griddle until golden and cooked through, adding lemon slices for extra flavor. This recipe offers a zesty and aromatic dining experience.

These recipes showcase the versatility of the Blackstone griddle, from quick and simple meals to more complex flavors and dishes. Each recipe can be adapted based on personal preferences and dietary needs. The key to successful Blackstone cooking lies in managing the heat and timing to ensure your chicken is perfectly cooked every time.

Signature Blackstone Chicken Recipes

Signature Blackstone chicken recipes take full advantage of the versatility and even cooking surface of the Blackstone griddle. These recipes can range from simple, seasoned grilled chicken to more complex dishes that incorporate a variety of flavors and ingredients. Here’s an overview of some signature recipes that showcase the capabilities of the Blackstone griddle and will surely delight any palate:

1. Blackstone Grilled Chicken Breasts

• Ingredients: Boneless chicken breasts, olive oil, garlic powder, smoked paprika, salt, and pepper.
• Method: Marinate the chicken breasts in olive oil and seasonings. Preheat your Blackstone to medium-high heat and cook the chicken for 6-7 minutes on each side, until it reaches an internal temperature of 165°F. This simple yet delicious recipe emphasizes the importance of preheating and managing the heat to get a perfectly cooked, juicy chicken breast.

2. Blackstone Chicken Fajitas

• Ingredients: Sliced chicken breast, bell peppers, onions, fajita seasoning, lime juice, and tortillas.
• Method: Season the chicken and vegetables with fajita seasoning and lime juice. Cook the chicken on the hot griddle until fully cooked, then remove and sauté the peppers and onions until softened. Serve on warm tortillas with your choice of toppings. This recipe demonstrates the Blackstone’s ability to cook both meat and vegetables to perfection.

3. Blackstone Teriyaki Chicken

• Ingredients: Chicken thighs, homemade or store-bought teriyaki sauce, sesame seeds, and green onions.
• Method: Marinate the chicken thighs in teriyaki sauce for at least an hour. Cook the chicken on a preheated griddle over medium heat, basting with extra sauce as it cooks. Garnish with sesame seeds and green onions before serving. This dish showcases how the Blackstone can be used for both grilling and creating flavorful, saucy dishes.

4. Blackstone BBQ Chicken Pizza

• Ingredients: Pizza dough, BBQ sauce, cooked and shredded chicken, red onion, cilantro, mozzarella cheese.
• Method: Stretch out the pizza dough and cook one side on the preheated griddle. Flip, then quickly add BBQ sauce, chicken, onions, and cheese. Cover with a dome or close the griddle top to melt the cheese. This recipe highlights the versatility of the Blackstone, capable of even baking pizzas with a deliciously crispy crust.

5. Blackstone Buffalo Chicken Sandwiches

• Ingredients: Chicken breasts, buffalo sauce, ranch dressing, lettuce, tomato, buns.
• Method: Cook seasoned chicken breasts on the griddle, then toss in buffalo sauce. Serve on toasted buns with ranch dressing, lettuce, and tomato. This recipe is perfect for showcasing how to make a quick and flavorful sandwich on the Blackstone.

6. Blackstone Chicken and Asparagus Stir-Fry

• Ingredients: Chicken breast strips, asparagus, carrots, soy sauce, garlic, and sesame oil.
• Method: Quickly cook the chicken and vegetables in a hot griddle, stirring frequently. Add soy sauce and garlic towards the end of cooking. This stir-fry recipe is a great example of how to use the Blackstone for high-heat cooking that locks in flavors.

These recipes exemplify the diversity of dishes you can prepare on a Blackstone griddle, from simple grilled items to full meals. Whether you’re cooking for one or entertaining a crowd, the Blackstone griddle can handle it all, allowing you to explore a wide range of culinary creations with ease.

Marinades and Rubs for Blackstone Chicken

Marinades and rubs are essential components for adding flavor and tenderness to chicken cooked on a Blackstone griddle. Here are some versatile marinades and rubs that will elevate your Blackstone chicken recipes, each offering a unique flavor profile to suit various tastes.

Marinades

1. Classic Lemon-Herb Marinade

• Ingredients: 1/2 cup olive oil, 1/4 cup lemon juice, 2 minced garlic cloves, 1 tbsp chopped fresh rosemary, 1 tbsp chopped fresh thyme, 1 tbsp chopped fresh parsley, salt, and pepper to taste.
• Use For: A versatile marinade that’s great for any chicken cut. It imparts a refreshing, herby flavor that’s perfect for summer grilling.

2. Spicy Chipotle Marinade

• Ingredients: 1/2 cup olive oil, 1/4 cup lime juice, 2 chipotle peppers in adobo sauce (minced), 1 tsp adobo sauce, 1 tsp honey, 1 tsp ground cumin, salt, and pepper to taste.
• Use For: Ideal for those who enjoy a smoky and spicy kick. Great for chicken thighs or breasts that are to be used in tacos or burritos.

3. Asian-Inspired Soy Ginger Marinade

• Ingredients: 1/4 cup soy sauce, 2 tbsp sesame oil, 2 tbsp rice vinegar, 1 tbsp minced ginger, 2 minced garlic cloves, 2 tbsp honey, 1 tsp crushed red pepper flakes.
• Use For: This marinade adds a sweet and savory flavor with a hint of spice. It’s excellent for chicken pieces that are to be used in stir-fries or grilled and served over rice.

4. Mediterranean Yogurt Marinade

• Ingredients: 1 cup plain Greek yogurt, 2 tbsp olive oil, 1 tbsp lemon juice, 2 minced garlic cloves, 1 tsp dried oregano, 1/2 tsp paprika, salt, and pepper to taste.
• Use For: The yogurt helps tenderize the chicken, making it incredibly juicy. This marinade works well with all cuts of chicken, especially before grilling or making kebabs.

Rubs

1. Smoky BBQ Rub

• Ingredients: 2 tbsp brown sugar, 1 tbsp paprika, 1 tbsp smoked paprika, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp ground cumin, 1 tsp chili powder, 1 tsp salt, 1/2 tsp ground black pepper.
• Use For: This rub is perfect for chicken destined for the BBQ or to be served with classic BBQ sides. It creates a sweet and smoky crust.

2. Herbes de Provence Rub

• Ingredients: 2 tbsp Herbes de Provence, 1 tsp garlic powder, 1 tsp onion powder, salt, and pepper to taste.
• Use For: Offering a fragrant, herbal flavor that’s great for a French-inspired meal. It’s particularly good on chicken breasts and thighs.

3. Cajun Spice Rub

• Ingredients: 1 tbsp paprika, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp dried thyme, 1 tsp dried oregano, 1 tsp cayenne pepper (adjust for heat), 1 tsp salt, 1/2 tsp black pepper.
• Use For: Adds a spicy and flavorful kick, ideal for chicken that will be used in Cajun or Creole dishes.

4. Lemon Pepper Rub

• Ingredients: 2 tbsp lemon zest, 1 tbsp cracked black pepper, 1 tbsp garlic powder, 1 tbsp onion powder, 1 tsp salt.
• Use For: A simple yet flavorful rub that’s perfect for a quick and healthy meal. The zesty lemon flavor complements the chicken beautifully.

Each of these marinades and rubs can be prepared ahead of time and stored for convenience. Remember, the longer you marinate your chicken, the more flavorful it will be, with 30 minutes to 4 hours being ideal for most marinades. For rubs, applying them just before cooking works well, but letting the chicken rest with the rub on for a bit can enhance the flavor. Experiment with these recipes on your Blackstone griddle for delicious and varied chicken dishes.

Vegetable and Side Dishes on a Blackstone Chicken Recipes

Cooking vegetable and side dishes on a Blackstone griddle offers a fantastic way to complement your main courses, especially when grilling meats. The griddle’s even heating surface is ideal for achieving perfectly cooked veggies and sides with a delightful char and flavor. Here are some versatile and delicious recipes to try:

1. Griddled Asparagus with Lemon Butter

• Ingredients: Fresh asparagus spears, melted butter, lemon zest, salt, and pepper.
• Method: Toss asparagus spears in melted butter, season with salt and pepper, and grill on a preheated Blackstone over medium heat for 4-5 minutes, turning occasionally. Finish with lemon zest and a squeeze of fresh lemon juice before serving.

2. Blackstone Garlic Parmesan Potatoes

• Ingredients: Diced potatoes, olive oil, minced garlic, grated Parmesan cheese, chopped parsley, salt, and pepper.
• Method: Pre-cook diced potatoes until they are just tender. Toss them with olive oil, garlic, salt, and pepper, then spread them on the hot griddle. Cook, turning occasionally, until golden and crispy. Sprinkle with Parmesan and parsley before serving.

3. Grilled Corn on the Cob

• Ingredients: Corn on the cob, butter, salt, and optional seasonings (chili powder, lime zest, etc.).
• Method: Brush shucked corn with melted butter and season. Place directly on the griddle over medium heat, rotating every few minutes until all sides are charred and the corn is tender, about 10-15 minutes. Serve with additional butter and seasonings if desired.

4. Blackstone Fried Rice

• Ingredients: Cooked and chilled rice, eggs, peas and carrots (frozen mix works well), soy sauce, sesame oil, chopped onions, minced garlic.
• Method: Preheat the griddle to high heat. Start by cooking onions and garlic, then push to the side. Add eggs to scramble. Once cooked, mix with onions and garlic. Add rice, vegetables, soy sauce, and sesame oil, cooking and stirring frequently until everything is heated through and slightly crispy.

5. Zucchini and Yellow Squash Medley

• Ingredients: Sliced zucchini and yellow squash, olive oil, minced garlic, salt, pepper, and Italian seasoning.
• Method: Toss the sliced vegetables in olive oil, garlic, and seasonings. Spread in a single layer on a preheated griddle over medium heat. Cook, turning occasionally, until tender and slightly charred, about 5-7 minutes.

6. Griddled Brussels Sprouts with Balsamic Glaze

• Ingredients: Halved Brussels sprouts, olive oil, salt, pepper, and balsamic glaze.
• Method: Toss Brussels sprouts with olive oil, salt, and pepper. Cook on a preheated griddle over medium-high heat, cut side down, until charred, then flip and continue cooking until tender. Drizzle with balsamic glaze before serving.

7. Blackstone Grilled Cheese and Tomato Sandwich

• Ingredients: Sliced bread, cheese (cheddar, mozzarella, or your choice), sliced tomatoes, butter.
• Method: Butter one side of each bread slice. Place one slice, buttered side down, on the griddle, top with cheese and tomato slices, then cover with another slice of bread, buttered side up. Grill over medium heat until golden brown on both sides and the cheese is melted.

These side dishes showcase the flexibility of the Blackstone griddle, making it an all-in-one cooking station for meals. Don’t hesitate to experiment with different seasonings and ingredients based on what you enjoy or have on hand. Cooking everything on the griddle not only enhances flavors but also simplifies cleanup, making your outdoor cooking experience more enjoyable.

Tips for Perfect Blackstone Chicken Recipes

Cooking chicken to perfection on a Blackstone griddle isn’t just about following a recipe; it’s also about mastering certain techniques and tips that ensure juicy, flavorful results every time. Here are some essential tips to help you achieve perfect Blackstone chicken:

1. Start with the Right Cut

• Choose the right cut of chicken for your meal. Thinner cuts, like chicken breasts or thighs, cook more evenly and quickly on the griddle. For thicker cuts, consider butterflying or pounding them to an even thickness for consistent cooking.

2. Preheat Your Griddle

• Always preheat your Blackstone griddle to ensure it reaches an even cooking temperature. A medium to medium-high heat is ideal for chicken, as it sears the outside quickly, locking in juices without burning the exterior.

3. Use Marinades and Rubs

• Marinades and rubs not only add flavor but can also tenderize the meat. Allow your chicken to marinate for at least 30 minutes, or even overnight, for deeper flavor penetration. Rubs should be applied right before cooking to create a delicious crust.

4. Oil the Griddle, Not the Chicken

• To prevent sticking and ensure an even cook, lightly oil your griddle surface instead of the chicken itself. This method helps achieve a better sear and prevents flare-ups caused by excess oil dripping.

5. Don’t Overcrowd

• Avoid overcrowding the griddle. Leaving space between each piece of chicken ensures they cook evenly and allows for better heat circulation. Overcrowding can lead to steaming instead of searing, affecting the texture and flavor.

6. Monitor the Temperature

• Use a meat thermometer to check the doneness of your chicken. The safe internal temperature for cooked chicken is 165°F (74°C). Checking ensures your chicken is fully cooked but not overdone and dry.

7. Let It Rest

• After cooking, let your chicken rest for a few minutes before cutting into it. Resting allows the juices to redistribute throughout the meat, ensuring that each bite is juicy and flavorful.

8. Adjust Heat as Needed

• Be attentive to how your chicken is cooking and adjust the heat accordingly. If the outside is cooking too quickly while the inside is still raw, lower the heat to allow the chicken to cook through without burning.

9. Use a Basting Cover for Thick Cuts

• For thicker cuts of chicken, use a basting cover to help cook through more evenly. The cover creates a steamy environment, ensuring the inside cooks at a similar rate to the outside.

10. Experiment with Flavors

• Don’t be afraid to experiment with different marinades, rubs, and sauces. The Blackstone griddle is versatile, allowing for a wide range of flavors and cuisines. Trying new combinations can lead to delicious discoveries.

By incorporating these tips into your cooking routine, you can enjoy perfectly cooked chicken off your Blackstone griddle every time. Whether you’re aiming for a simple grilled chicken breast or a more complex marinated dish, these strategies will help ensure success.

Cleaning and Maintaining Your Blackstone Chicken Recipes Grill

Proper cleaning and maintenance of your Blackstone griddle are essential for ensuring its longevity and performance. Here are comprehensive steps and tips for keeping your Blackstone griddle in top condition:

After Every Use

1. Let it Cool: Allow the griddle to cool down slightly, but it should still be warm to the touch.
2. Scrape Off Food Particles: Use a metal scraper or spatula to gently remove any food particles or residue from the surface.
3. Wipe Clean: While the griddle is still warm, pour some water (carefully, to avoid steam burns) onto the surface to loosen any stubborn residue, then scrape it off. Wipe the surface clean with a cloth or paper towels.
4. Apply Oil: Once the griddle is clean and dry, apply a thin layer of cooking oil (such as canola, vegetable, or flax oil) to the surface. This helps to protect it from rust and maintain the non-stick coating.

Deep Cleaning

• Frequency: Depending on usage, perform a deep clean every few months or as needed.
• Soap and Water: For a deeper clean, you can use a mixture of mild dish soap and water to scrub the surface with a non-metallic scrubber or brush. Rinse thoroughly with water.
• Heat It Up: After rinsing, heat the griddle to evaporate any remaining water.
• Re-seasoning: Once dry, apply a thin coat of cooking oil, then heat the griddle for 10-15 minutes until it smokes. Turn off the heat and let it cool. This process helps to re-season the surface and restore the non-stick quality.

Seasoning the Griddle

• First Time and Periodically: When you first get your Blackstone griddle and periodically after deep cleans, you’ll need to season it to create a non-stick surface and prevent rust.
• Process: Clean the surface thoroughly. Heat the griddle and apply a thin layer of high smoke point oil (e.g., flaxseed, canola, vegetable oil). Let the oil heat until it smokes, then turn off the heat and let it cool. Repeat this process 2-3 times to build up a durable seasoning layer.

Additional Maintenance Tips

• Rust Removal: If rust appears, it can usually be removed with a metal scraper, fine-grit sandpaper, or a grill stone. After rust removal, clean the surface with water, dry it, and re-season.
• Cover Your Griddle: Use a Blackstone cover or store the griddle in a dry, covered area to protect it from the elements.
• Check for Leaks: Regularly check your propane connection and hoses for leaks using a soapy water solution.
• Inspect Components: Periodically check and tighten any loose screws, knobs, or legs to ensure stability and safety.

Storage

• Indoor Storage: If possible, store your griddle in a dry, indoor space when not in use for extended periods.
• Outdoor Protection: If stored outside, ensure it is covered with a waterproof cover to protect it from rain and moisture.

Maintaining your Blackstone griddle through regular cleaning and care not only extends its life but also ensures it continues to provide a great cooking experience. Remember, the effort you put into maintaining your griddle will pay off with many years of enjoyable outdoor cooking.

FAQs

How do you cook chicken on a Blackstone Grill?

Preheat the grill to medium-high. Season your chicken as desired. Place chicken on the griddle, cooking for about 5-7 minutes per side, until the internal temperature reaches 165°F. Let rest before serving.

How do you keep chicken from sticking to Blackstone?

Ensure your Blackstone is properly seasoned. Preheat it to create a non-stick surface. Apply a thin layer of oil to the griddle before placing your chicken. Use high smoke point oils like canola or vegetable oil for best results.

What is the best oil to use on a Blackstone?

High smoke point oils such as canola, vegetable, flaxseed, or extra virgin olive oil are best for cooking and seasoning on a Blackstone griddle. These oils ensure a non-stick surface and withstand high cooking temperatures.

What is the best food to cook on a Blackstone?

The Blackstone is versatile, ideal for cooking breakfast items like pancakes and eggs, lunch and dinner foods such as burgers, steaks, and stir-fries, and even pizzas. Its flat top makes it perfect for a wide range of recipes.