Description
Satisfy your taco cravings with these delicious Beef Tacos with Extra Cheese! Quick, easy, and bursting with flavors.
Ingredients
- Ground Beef
- Taco Seasoning
- Taco Shells
- Shredded Cheese
- Fresh Toppings
- Optional Toppings
Instructions
- In a large skillet over medium heat, brown the ground beef, breaking it apart as it cooks until it is no longer pink.
- Drain excess grease, if necessary, and add taco seasoning to the beef. Follow the package instructions for mixing in water or use your own mix.
- Simmer the beef mixture for a few minutes until heated through, allowing the flavors to meld.
- Meanwhile, warm the taco shells according to package instructions.
- Fill each taco shell generously with the beef mixture and top with shredded cheese.
- Optional: Place filled tacos under the broiler for a few minutes to melt the cheese and make it bubbly.
- Remove from oven and add your favorite fresh toppings like lettuce, tomatoes, onions, and salsa.
- Serve immediately with lime wedges on the side for an extra zesty flavor.
Notes
- Use high-quality ground beef for best flavor.
- Customize spice levels to your liking.
- Prep toppings ahead of time for quick assembly.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Tacos
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 1g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: beef tacos, extra cheese tacos, easy tacos recipe