Description
A vibrant and refreshing Avocado and Tomato Bruschetta that combines creamy avocados with juicy tomatoes on crispy toasted bread.
Ingredients
- Baguette: Sliced into 1/2 inch pieces for toasting.
- Ripe Avocados: Creamy and buttery, they add a rich texture.
- Cherry Tomatoes: Sweet and juicy, chopped to enhance the flavor.
- Fresh Basil: Adds a fragrant aroma and a burst of color.
- Garlic: Minced, to awaken the flavors of the other ingredients.
- Olive Oil: Drizzled on top for added richness.
- Salt and Pepper: To taste, to enhance the overall flavor.
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the baguette by placing the sliced pieces on a baking sheet and drizzle olive oil over them.
- Bake in the oven for 8-10 minutes until golden and crunchy.
- In a mixing bowl, combine diced avocados, chopped tomatoes, minced garlic, fresh basil, olive oil, salt, and pepper.
- Remove the toasted baguette slices and cool slightly.
- Top each slice with the avocado-tomato mixture.
- Garnish with more fresh basil if desired, and serve immediately!
Notes
- Choose ripe avocados for creaminess.
- Prepare the topping ahead but assemble right before serving.
- Add feta cheese or balsamic reduction for flavor variation.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: snack
- Method: no-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 pieces
- Calories: 200
- Sugar: 2
- Sodium: 200
- Fat: 15
- Saturated Fat: 2
- Unsaturated Fat: 12
- Carbohydrates: 20
- Fiber: 5
- Protein: 3
Keywords: bruschetta, avocado, appetizer