Description
Enjoy this tasty Apricot Yogurt Parfait made with creamy Greek yogurt and fresh apricots topped with crunchy granola for a delightful treat.
Ingredients
- Plain Greek Yogurt
- Fresh Apricots
- Granola
- Honey or Maple Syrup
- Chopped Nuts (optional)
Instructions
- Start by washing and chopping the fresh apricots into small pieces.
- In a glass or bowl, add a layer of Greek yogurt at the bottom.
- Sprinkle a layer of granola over the yogurt.
- Next, add a layer of the chopped apricots on top of the granola.
- Drizzle honey or maple syrup over the apricots.
- Repeat the layers until the glass is full, finishing with a yogurt layer on top.
- Optionally, add a sprinkle of chopped nuts for added texture and garnish with an apricot slice.
Notes
- Use fresh ingredients for the best flavor.
- Adjust sweetness to your liking.
- Store granola separately until serving for crunch.
- Prep Time: 10 Minutes
- Cook Time: 0 Minutes
- Category: snack
- Method: no-cook
- Cuisine: healthy
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 10mg
Keywords: apricots, yogurt, parfait