Description
Enjoy easy Apricot Overnight Oats that are healthy, delicious, and perfect for meal prepping! Sweet apricots mixed with creamy oats make for a nutritious breakfast on the go.
Ingredients
- Rolled Oats
- Milk
- Greek Yogurt
- Chopped Apricots
- Honey or Maple Syrup
- Chia Seeds (optional)
Instructions
- In a large bowl or mason jar, combine rolled oats and chia seeds (if using).
- Add milk, Greek yogurt, honey, and stir until smooth.
- Fold in the chopped apricots gently until well distributed.
- Cover and refrigerate for at least 4 hours or overnight.
- Stir well before serving, adding more milk if necessary.
- Top with extra apricots and enjoy!
Notes
- Use rolled oats for the best texture.
- Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: breakfast
- Method: no-cook
- Cuisine: healthy
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 10g
- Cholesterol: 5mg
Keywords: apricot, overnight oats, breakfast