Description
This Apple Crisp with Oat Topping is an easy and delicious dessert, perfect for any occasion!
Ingredients
- Apples
- Granulated Sugar
- Melted Butter
- Old-Fashioned Oats
- All-Purpose Flour
- Cinnamon
- Salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss sliced apples with sugar and cinnamon.
- Spread the apple mixture in the prepared dish.
- In another bowl, mix oats, flour, and melted butter until crumbly.
- Sprinkle oat mixture on top of apples.
- Bake for 30-35 minutes until golden brown.
- Let cool slightly before serving with ice cream.
Notes
- Use tart apples for best flavor.
- Allow cooling to set before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg
Keywords: apple crisp, oat topping, dessert