Description
These are the softest, cream-filled donuts you’ll ever make! Each donut is glazed and decadent, perfect for breakfast or dessert.
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Yeast
- Milk
- Eggs
- Butter
- Vanilla Extract
- Heavy Cream
- Powdered Sugar
- Optional Confectioner’s Sugar
Instructions
- Mix warm milk, yeast, and sugar. Let it froth.
- Whisk together flour, sugar, and salt. Add eggs, butter, and yeast mixture; mix until combined.
- Knead the dough and let it rise.
- Roll out dough, cut into shapes, and let them rise again.
- Fry the donuts until golden brown.
- Whip cream, fill donuts, and glaze the tops.
Notes
- Check the yeast to ensure freshness.
- Allow the dough time to rise for the best texture.
- Maintain proper oil temperature while frying.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 270
- Sugar: 15g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: creamy donuts, dessert recipes, easy donuts