Crispy Zucchini Garlic Bites are the perfect comfort food for busy weeknights! This dish combines fresh zucchini, aromatic garlic, and a crispy breadcrumb coating for a flavor-packed snack that the whole family will love. It’s simple to prepare, making it a go-to recipe when you need something quick, filling, and delicious!
Table of Contents
- Crispy Zucchini Garlic Bites Recipe
- Ingredients for Crispy Zucchini Garlic Bites
- How to Make Crispy Zucchini Garlic Bites
- Tips for Making Crispy Zucchini Garlic Bites
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Crispy Zucchini Garlic Bites
- Reheating Crispy Zucchini Garlic Bites
- Serving Suggestions
- FAQs
- Try these Crispy Zucchini Garlic Bites related recipes next!
- Easy Baked Zucchini Chips
- Zucchini Parmesan Balls
- Zucchini Fritters
- Crispy Baked Zucchini Fries
Crispy Zucchini Garlic Bites Recipe
- Perfect for Snacking: These bites make an excellent healthy snack or appetizer that everyone can enjoy any time.
- Easy to Make: With simple ingredients and a quick cooking time, you can whip these up in no time!
Ingredients for Crispy Zucchini Garlic Bites
- Zucchini: Fresh zucchinis are the star ingredient. They should be tender yet firm, and small to medium in size, making them perfect for baking.
- Garlic: Fresh garlic adds a punch of flavor. You can adjust the quantity according to your taste.
- Panko Breadcrumbs: These create a light and crispy coating. They are flakier than regular breadcrumbs, which gives a better crunch.
- Parmesan Cheese: Adds depth of flavor and richness to the bites. Use some freshly grated for the best results.
- Egg: Acts as a binding agent for the ingredients.
- Salt & Pepper: Essential seasonings that enhance the overall flavor.
How to Make Crispy Zucchini Garlic Bites
- Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, combine the grated zucchini, minced garlic, Panko breadcrumbs, Parmesan cheese, beaten egg, salt, and pepper. Stir until everything is well-coated and mixed.
- Scoop out teaspoon-sized portions of the mixture and shape them into small bite-sized balls or patties. Place them evenly spaced on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes or until golden brown and crispy.
- Once done, allow them to cool for a few minutes before serving.
Tips for Making Crispy Zucchini Garlic Bites
- Use a Clean Dish Towel: Squeeze the grated zucchini using a clean dish towel or cheesecloth to remove excess moisture. This helps the bites become crispy instead of soggy.
- Mix Ins: Feel free to add various seasonings such as Italian herbs or even some red pepper flakes for added heat.
- Serving Temperature: These bites are best served warm, but they can be enjoyed at room temperature as well.
Make-Ahead Instructions
- You can prepare the mixture ahead of time and shape the bites. Refrigerate them for up to 2 hours before baking.
- If you want to, you can freeze the shaped bites before baking. This way, you can bake them straight from the freezer when you’re ready to serve!
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for the best texture.
Freezing Crispy Zucchini Garlic Bites
- To freeze, place uncooked bites in a single layer on a baking sheet and freeze until firm. Then transfer to a freezer-safe bag or container.
- They can be frozen for 1-2 months. Bake from frozen without thawing, adding a few extra minutes to the baking time.
Reheating Crispy Zucchini Garlic Bites
- To reheat, place bites on a baking sheet in a preheated oven at 350°F (175°C) for about 10-15 minutes.
- Alternatively, use an air fryer at 360°F (180°C) for 5-7 minutes for a fresh-out-of-the-oven taste.
Serving Suggestions
- Serve with a side of Homemade Garlic Aioli for dipping.
- Pair with a fresh Garden Salad for a complete meal.
FAQs
Can I make these bites gluten-free?
Yes! Use gluten-free breadcrumbs in place of Panko breadcrumbs for a gluten-free version.
What can I use instead of Parmesan cheese?
You can substitute with any hard cheese like Pecorino or a dairy-free alternative, if preferred.
Can I add other vegetables into the mixture?
Absolutely! Finely grated carrots or bell peppers work well and add color.
How do I know when they are cooked?
They should be golden brown on the outside and firm to touch.
Can I bake these in advance?
Yes, you can prepare and bake them, then refrigerate and reheat later!
Try these Crispy Zucchini Garlic Bites related recipes next!
Crispy Zucchini Garlic Bites
- Total Time: 35 minutes
- Yield: 4 servings
Description
Crispy Zucchini Garlic Bites are a quick and easy snack or appetizer made with fresh zucchini, garlic, and a crispy breadcrumb coating.
Ingredients
- Zucchini
- Garlic
- Panko Breadcrumbs
- Parmesan Cheese
- Egg
- Salt & Pepper
Instructions
- Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
- In a large mixing bowl, combine the ingredients to form a mixture.
- Scoop out portions and shape them into small bites, placing them on the sheet.
- Bake for 20-25 minutes until golden brown.
- Allow cooling slightly before serving.
Notes
- Use a clean dish towel to squeeze excess moisture from the zucchini.
- Add various seasonings for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8 bites
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Zucchini, Garlic Bites, Appetizer
