Crispy Homemade Corn Dogs is a delightful treat that brings the carnival to your kitchen! Perfectly golden on the outside and fluffy on the inside, these corn dogs are made with simple ingredients, including hot dogs and homemade cornbread batter. They make for an excellent dish for parties, picnics, or fun family dinners!
Table of Contents
- Crispy Homemade Corn Dogs Recipe
- Ingredients for Crispy Homemade Corn Dogs
- How to Make Crispy Homemade Corn Dogs
- Tips for Making Crispy Homemade Corn Dogs
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Crispy Homemade Corn Dogs
- Reheating Crispy Homemade Corn Dogs
- Serving Suggestions
- FAQs
- Try these corn dog related recipes next!
- Mini Corn Dog Muffins
- Cheesy Bacon Corn Dog Bites
- Air Fryer Corn Dogs
- Sweet Potato Corn Dogs
Crispy Homemade Corn Dogs
- Perfect for Any Occasion. Homemade corn dogs are ideal for celebrations, parties, or a fun family night in. Enjoy the nostalgic tastes of fair food right at home!
- Easy to Make. With just a handful of ingredients and simple steps, these corn dogs are quick and fun to prepare. Even kids can help!
- Customizable Options. This recipe allows you to get creative! You can use different types of sausages or add spices to your batter for extra flavor.
Ingredients for Crispy Homemade Corn Dogs
- Hot Dogs: The main ingredient provides the protein; choose your favorite kind!
- All-Purpose Flour: Creates the structure of the corn dog batter.
- Cornmeal: Gives the classic cornbread flavor and texture.
- Baking Powder: Helps the batter rise and become fluffy.
- Granulated Sugar: Adds a touch of sweetness to balance the savory flavors.
- Milk: Keeps the batter moist; substitute with buttermilk for added flavor.
- Egg: Binds the ingredients together and adds richness.
- Vegetable Oil: For frying; ensure it’s hot to achieve that crispy exterior.
How to Make Crispy Homemade Corn Dogs
- Start by heating vegetable oil in a deep fryer or large pot to 350°F (175°C).
- In a bowl, combine the flour, cornmeal, baking powder, sugar, and a pinch of salt.
- In another bowl, whisk together the milk and egg until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just mixed; do not overmix.
- If your hot dogs are not already skewered, carefully insert popsicle sticks into each hot dog, leaving enough stick exposed for handling.
- Dip each hot dog into the batter, allowing excess batter to drip off.
- Carefully place each coated hot dog into the hot oil and fry until golden brown, about 3-5 minutes.
- Remove the corn dogs and let them drain on a paper towel before serving.
Tips for Making Crispy Homemade Corn Dogs
- Consistency is Key: Your batter should be thick enough to coat the hot dogs but not too thick that it won’t stick.
- Temperature Matters: Ensure the oil is hot enough for frying; if it’s too cool, your corn dogs will absorb too much oil.
- Test with a Small Piece: Before frying the entire batch, do a test fry of one coated hot dog to adjust the batter consistency and oil temperature.
Make-Ahead Instructions
- You can prepare the batter ahead of time and store it in the refrigerator for about 2 hours before frying.
- For best results, make the corn dogs fresh, but you can also freeze cooked corn dogs for future snacks!
Storing Leftovers
Store any leftover corn dogs in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven to retain the crispiness.
Freezing Crispy Homemade Corn Dogs
- To freeze, let the cooked corn dogs cool completely.
- Wrap individually in plastic wrap and then place in a freezer bag to prevent freezer burn. They can be stored for up to 3 months.
Reheating Crispy Homemade Corn Dogs
- Preheat your oven to 375°F (190°C) and place the corn dogs directly on the oven rack for about 10-15 minutes, or until heated through.
- You can also reheat in the air fryer at 350°F (175°C) for about 5 minutes for a super crispy finish.
Serving Suggestions
FAQs
Can I use turkey or vegan hot dogs?
Absolutely! You can customize this recipe using any type of hot dog you prefer, including turkey, vegan, or even veggie dogs.
What oil is best for frying corn dogs?
Vegetable oil is commonly used, but you can also use canola oil, peanut oil, or another high smoke point oil.
Can I make the batter and store it overnight?
Yes, you can store the batter in the refrigerator overnight, but it may need whisking before using to restore its consistency.
Do corn dogs need to be refrigerated?
Yes, any leftover corn dogs should be refrigerated to ensure freshness and avoid spoilage.
Can I bake these instead of frying?
While frying creates the classic texture, you can bake them on a baking sheet at 400°F (200°C) for about 20-25 minutes if you prefer a healthier option.
