Description
This Crispy Five-Spice Deep-Fried Shrimp recipe brings together aromatic five-spice powder and the crunch of fried shrimp for an unforgettable meal.
Ingrédients
ÉCHELLE
- 1 lb large shrimp, peeled and deveined
- 1 teaspoon Chinese five-spice powder
- 1 cup all-purpose flour
- 2 eggs, beaten
- 1 cup panko breadcrumbs
- Salt to taste
- Vegetable oil for frying
Préparation
- Season shrimp with salt and five-spice powder, and let marinate for 10 minutes.
- Set up a breading station with flour, eggs, and breadcrumbs.
- Dredge shrimp in flour, dip in eggs, then coat with breadcrumbs.
- Fry shrimp in preheated oil until golden and crispy.
- Drain on paper towels before serving.
Remarques
- Add chili powder for extra spice.
- Use regular breadcrumbs if panko is unavailable.
- Pair with sweet chili or soy sauce-based dip.
- Préparation: 15 minutes
- Cuisson: 10 minutes
- Catégorie: Dinner
- Méthode: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate
- Calories: 450 kcal
- Sugar: 1g
- Sodium: 400mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 220mg
Mots clés: five-spice, fried shrimp, crispy shrimp