Crispy Avocado Fries with Dipping Sauce is another level of deliciousness! This unique twist on traditional fries is made with ripe avocados, coated in a crunchy breadcrumb mixture, and baked to perfection. Paired with a zesty dipping sauce, these fries make for a delightful snack or appetizer that’s simple to whip up any day of the week.

Why You’ll Love This Recipe
Ingredients for Crispy Avocado Fries
How to Make Crispy Avocado Fries
Tips for Making Crispy Avocado Fries
Make-Ahead Instructions
Storing Leftovers
Freezing Crispy Avocado Fries
Reheating Crispy Avocado Fries
Serving Suggestions
FAQs
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Avocado Toast with Poached Egg
Spicy Avocado Salsa

Why You’ll Love This Recipe

Unique Snack Option. These avocado fries offer a delicious twist on regular fries, providing a creamy texture inside with a crispy outside. They’re perfect for those who love avocados and are looking for something different.
Easy and Quick to Make. This recipe uses simple ingredients and takes about 30 minutes from prep to plate, making them perfect for last-minute gatherings or movie nights.
Healthy Alternative. Instead of traditional fried snacks, baked avocado fries are a healthier alternative that maintains the delicious flavor while frying requires oil.

Ingredients for Crispy Avocado Fries

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Ripe Avocados: Choose ripe avocados as they provide a creamy texture and taste great when baked.
Breadcrumbs: Use Panko breadcrumbs for maximum crunch; regular breadcrumbs can also work.
Egg: Helps the breadcrumbs stick to the avocados. You can use flaxseed meal mixed with water as a vegan alternative.
Seasonings: A mix of salt, pepper, and paprika for a little kick! Feel free to adjust according to your taste.
Dipping Sauce: A mixture of Greek yogurt, lime juice, and spices serves as a tangy dip for the fries.

How to Make Crispy Avocado Fries

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Slice the ripe avocados in half and carefully remove the pit. Cut each half into wedges.
In a bowl, beat one egg or mix flaxseed meal and water for a vegan option.
In another bowl, place breadcrumbs mixed with salt, pepper, and paprika. This will be your coating.
Dip each avocado wedge in the egg, then coat it with breadcrumbs, pressing gently to adhere.
Arrange the coated avocado fries on the prepared baking sheet in a single layer.
Bake for 15-20 minutes or until golden and crispy, turning once halfway through.
While the fries are baking, mix the ingredients for the dipping sauce in a small bowl.
Serve hot with the tangy dipping sauce on the side!

Tips for Making Crispy Avocado Fries

Use Ripe Avocados: Make sure the avocados are just ripe; overly soft avocados can become watery when baked.
Don’t Skip Seasoning: For maximum flavor, ensure that both the breadcrumbs and the dipping sauce are well-seasoned.
Adjust Crispiness: If you prefer an extra crispy texture, consider broiling the fries for the last minute of cooking.

Make-Ahead Instructions

Feel free to prepare the avocado fries and the dipping sauce one day ahead. Store the coated avocado wedges in the refrigerator until you’re ready to bake.
Mix the dipping sauce, cover, and refrigerate until serving; this enhances the flavors.

Storing Leftovers

Store any leftover avocado fries in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer to restore crispiness.

Freezing Crispy Avocado Fries

Freeze the unbaked, coated avocado fries on a baking sheet until solid, then transfer them to a freezer bag for up to 3 months.
When ready to cook, bake from frozen, adding a few extra minutes to the baking time.

Reheating Crispy Avocado Fries

Reheat leftover avocado fries in the oven at 350°F (175°C) for about 10-15 minutes or until crispy again.
You can also use an air fryer to reheat them for an extra crunchy finish.

Serving Suggestions

FAQs

Can I use frozen avocados for this recipe?

Frozen avocados may not work well as they can become mushy when thawed. Fresh ripe avocados are recommended.

How can I make these fries vegan?

Substitute the egg with a mixture of flaxseed meal and water (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water).

Can I use regular breadcrumbs instead of Panko?

Yes, regular breadcrumbs can be used, but they won’t be as crispy as Panko breadcrumbs.

What can I serve with avocado fries?

These fries go great with dipping sauces like ranch, salsa, or even a spicy mayo. They also pair well with tacos or salads!

How do I know if my avocados are ripe?

Ripe avocados will yield slightly to gentle pressure when squeezed and have a darker color. Avoid ones that feel overly soft or have blemished skin.

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