Description
Savor the delicious flavors of creamy Greek Yogurt French Onion Dip, perfect for every occasion!
Ingredients
- Greek Yogurt
- Cream Cheese
- Onion
- Dried Herbs
- Garlic Powder
- Salt and Pepper
Instructions
- Begin by caramelizing the onions. In a skillet over medium heat, add a little olive oil and sliced onions. Cook slowly, stirring occasionally, until the onions are golden brown and soft (about 15-20 minutes).
- In a mixing bowl, combine the Greek yogurt and cream cheese. Blend until smooth.
- Add the caramelized onions to the yogurt mixture, along with garlic powder, dried herbs, salt, and pepper. Mix well until fully incorporated.
- Taste and adjust seasoning if necessary. Chill the dip in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve with your choice of vegetables, chips, or crackers!
Notes
- Make ahead of time for convenience.
- Can be stored in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Mix and Serve
- Cuisine: Mediterranean
Nutrition
- Serving Size: 0.25 cup
- Calories: 80
- Sugar: 1g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Greek Yogurt Dip, Healthy Snack, French Onion Dip