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Creamy Garlic Chicken Pasta

Creamy Garlic Chicken Pasta


  • Author: Elena Bennett
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

A quick and creamy garlic chicken pasta that is full of flavor and easy to prepare—perfect for a weeknight dinner.


Ingredients

  • Fettuccine Pasta: The base of the dish, providing a hearty and chewy texture.
  • Olive Oil: Essential for sautéing the chicken, adding flavor and richness.
  • Garlic: Minced garlic infuses the sauce with a fragrant flavor.
  • Chicken Breast: Tender and juicy, this protein makes the dish filling and delicious.
  • Heavy Cream: Creates the rich and creamy sauce that envelops the pasta.
  • Parmesan Cheese: Adds nuttiness and depth to the sauce, perfectly complementing the garlic.
  • Fresh Parsley: For garnish, adding freshness and color to the dish.

Instructions

  1. Start by cooking the fettuccine according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
  3. Add sliced chicken breasts to the skillet. Season with salt and pepper and cook until the chicken is golden brown and cooked through, about 6-7 minutes.
  4. Once the chicken is fully cooked, pour in the heavy cream, stirring to combine. Allow it to simmer for 2 minutes to thicken.
  5. Stir in the grated Parmesan cheese and mix until melted and creamy. Adjust seasoning if necessary.
  6. Finally, add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the sauce. Cook for an additional minute until everything is heated through.
  7. Garnish with chopped fresh parsley before serving. Enjoy your creamy garlic chicken pasta!

Notes

  • Use Quality Chicken: Fresh, high-quality chicken breast will make a noticeable difference in flavor and texture.
  • Don’t Overcook the Garlic: Garlic can turn bitter if cooked too long, so keep an eye on it while sautéing.
  • Experiment with Cheese: While Parmesan is traditional, feel free to mix in other cheeses like mozzarella or Gouda for a different flavor profile.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate
  • Calories: 550 calories
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 100mg

Keywords: creamy, garlic, chicken pasta