Description
A quick and creamy garlic chicken pasta that is full of flavor and easy to prepare—perfect for a weeknight dinner.
Ingredients
- Fettuccine Pasta: The base of the dish, providing a hearty and chewy texture.
- Olive Oil: Essential for sautéing the chicken, adding flavor and richness.
- Garlic: Minced garlic infuses the sauce with a fragrant flavor.
- Chicken Breast: Tender and juicy, this protein makes the dish filling and delicious.
- Heavy Cream: Creates the rich and creamy sauce that envelops the pasta.
- Parmesan Cheese: Adds nuttiness and depth to the sauce, perfectly complementing the garlic.
- Fresh Parsley: For garnish, adding freshness and color to the dish.
Instructions
- Start by cooking the fettuccine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and cook for about 1 minute until fragrant, being careful not to burn it.
- Add sliced chicken breasts to the skillet. Season with salt and pepper and cook until the chicken is golden brown and cooked through, about 6-7 minutes.
- Once the chicken is fully cooked, pour in the heavy cream, stirring to combine. Allow it to simmer for 2 minutes to thicken.
- Stir in the grated Parmesan cheese and mix until melted and creamy. Adjust seasoning if necessary.
- Finally, add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the sauce. Cook for an additional minute until everything is heated through.
- Garnish with chopped fresh parsley before serving. Enjoy your creamy garlic chicken pasta!
Notes
- Use Quality Chicken: Fresh, high-quality chicken breast will make a noticeable difference in flavor and texture.
- Don’t Overcook the Garlic: Garlic can turn bitter if cooked too long, so keep an eye on it while sautéing.
- Experiment with Cheese: While Parmesan is traditional, feel free to mix in other cheeses like mozzarella or Gouda for a different flavor profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 550 calories
- Sugar: 3g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 100mg
Keywords: creamy, garlic, chicken pasta