Creamy Garlic Butter Parmesan Chicken is the ultimate comfort food, simmered in a rich garlic butter sauce that’s both creamy and decadent. Juicy chicken breasts are coated in a luscious sauce featuring fresh garlic, savory Parmesan cheese, and aromatic herbs. This dish is perfect for those cozy weeknights when you want something elegant yet easy to prepare!
Table of Contents
- Creamy Garlic Butter Parmesan Chicken Recipe
- Ingredients for Creamy Garlic Butter Parmesan Chicken
- How to Make Creamy Garlic Butter Parmesan Chicken
- Tips for Making Creamy Garlic Butter Parmesan Chicken
- Make-Ahead Instructions
- Storing Leftovers
- Freezing
- Reheating
- Serving Suggestions
- FAQs
- Try these Creamy Garlic Butter Parmesan Chicken related recipes next!
- 30-Minute Lemon Garlic Chicken
- Garlic Butter Steak Bites
- Cream Cheese Chicken Skillet
- Parmesan Crusted Chicken Thighs
Creamy Garlic Butter Parmesan Chicken Recipe
- Perfect for Any Weeknight. This creamy garlic chicken is not only delicious but also incredibly quick to prepare. With minimal prep time and straightforward cooking steps, it’s an ideal dish for busy evenings.
- Rich and Flavorful Sauce. This recipe doesn’t skimp on flavor with a rich blend of garlic, butter, and Parmesan cheese. Expect each bite to be heavenly and full of savory goodness!
Ingredients for Creamy Garlic Butter Parmesan Chicken
- Chicken Breasts: Boneless, skinless chicken breasts provide a lean protein base for this dish. Make sure they are evenly sized for even cooking.
- Butter: Used for sautéing the chicken and creating a rich sauce. Make sure to use unsalted butter for better control over salt levels.
- Garlic: Freshly minced garlic gives the dish its signature flavor. The more garlic, the more robust the flavor!
- Heavy Cream: This creates a rich and creamy sauce. You can substitute with half-and-half if you want a lighter version.
- Parmesan Cheese: Freshly grated Parmesan cheese adds depth and savory flavor to the sauce. Avoid pre-grated Parmesan for the best results.
- Fresh Parsley: Chopped parsley brightens the dish and adds color. You can also use basil for a twist.
- Salt & Pepper: Essential for seasoning. Add these to taste as you prepare your dish.
How to Make Creamy Garlic Butter Parmesan Chicken
- Begin by patting the chicken breasts dry with paper towels and seasoning with salt and pepper on both sides.
- In a large skillet, melt the butter over medium-high heat. Once melted and bubbling, add the chicken breasts to the pan.
- Cook the chicken for about 5-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the pan and set aside.
- Add the minced garlic to the same skillet and sauté for 1-2 minutes, until fragrant.
- Pour in the heavy cream, stirring to combine, then add in the grated Parmesan cheese. Allow the sauce to simmer until it thickens, around 3-4 minutes.
- Return the cooked chicken to the skillet, spooning the sauce over each breast to coat thoroughly.
- Garnish with freshly chopped parsley before serving.
Tips for Making Creamy Garlic Butter Parmesan Chicken
- Use Fresh Ingredients: The cream, garlic, and Parmesan should be fresh to ensure the best flavor. Freshly grated cheese will provide a creamier and more savory result.
- Don’t Overcook the Chicken: Ensure not to overcook the chicken, as this could make it dry. Use a meat thermometer to check if it’s done around 165°F (74°C).
Make-Ahead Instructions
- Prepare the creamy garlic sauce and store it in an airtight container in the fridge for up to 2 days.
- Cook the chicken ahead of time, then reheat it gently before adding the sauce just before serving.
Storing Leftovers
Store any leftover creamy garlic butter chicken in an airtight container in the refrigerator for up to 3 days. To keep the chicken moist, store it in the sauce.
Freezing Creamy Garlic Butter Parmesan Chicken
- Let the chicken cool completely before placing it in a freezer-safe container.
- Freeze for up to 3 months. When ready to use, thaw in the refrigerator overnight before reheating.
Reheating Creamy Garlic Butter Parmesan Chicken
- To reheat, place the chicken and sauce in a skillet over low heat, stirring gently until warmed through.
- You can also reheat in the microwave. Cover and heat on medium power until warmed, checking frequently.
Serving Suggestions
- Garlic Butter Steak Bites – Serve these alongside for a complete feast!
- 30-Minute Lemon Garlic Chicken – Another fabulous chicken dish packed with flavor.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used, but you will need to adjust the cooking time as they may take longer to cook through.
Is there a non-dairy alternative to heavy cream?
You may use coconut cream or a non-dairy heavy cream substitute for a dairy-free option.
How do I store leftover sauce?
You can store the sauce separately in the refrigerator for up to 3 days and reheat it when you are ready to serve.
Can I add vegetables to this dish?
Absolutely! Spinach, mushrooms, or cherry tomatoes would make a great addition.
What can I serve this with?
This creamy garlic chicken goes wonderfully with pasta, rice, or roasted vegetables.
