Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Creamy Fettuccine Alfredo

Creamy Fettuccine Alfredo Recipe (Deliciously Rich & Easy!)


  • Author: Elena Bennett
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

Creamy Fettuccine Alfredo is an indulgent pasta dish that’s incredibly easy to make. With just a handful of ingredients, you can create a restaurant-quality meal at home!


Ingredients

  • Fettuccine
  • Unsalted Butter
  • Heavy Cream
  • Freshly Grated Parmesan Cheese
  • Garlic
  • Salt & Pepper

Instructions

  1. Bring a large pot of salted water to a boil. Cook the fettuccine until al dente and reserve some pasta water.
  2. In a skillet, melt butter and sauté minced garlic until fragrant.
  3. Add heavy cream and bring to a gentle simmer.
  4. Whisk in Parmesan cheese until smooth.
  5. Season with salt & pepper, then toss cooked fettuccine with sauce, adding reserved pasta water for desired consistency.
  6. Serve immediately, garnished with cheese.

Notes

  • Use high-quality cheese for better flavor.
  • Don’t overcook the pasta; aim for al dente.
  • Add veggies for a nutritious boost!
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Boiling, Sauteing
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 plate
  • Calories: 650
  • Sugar: 2g
  • Sodium: 800mg
  • Fat: 45g
  • Saturated Fat: 25g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 15g
  • Cholesterol: 100mg

Keywords: Fettuccine, Alfredo, Pasta