Description
Creamy Fettuccine Alfredo is an indulgent pasta dish that’s incredibly easy to make. With just a handful of ingredients, you can create a restaurant-quality meal at home!
Ingredients
- Fettuccine
- Unsalted Butter
- Heavy Cream
- Freshly Grated Parmesan Cheese
- Garlic
- Salt & Pepper
Instructions
- Bring a large pot of salted water to a boil. Cook the fettuccine until al dente and reserve some pasta water.
- In a skillet, melt butter and sauté minced garlic until fragrant.
- Add heavy cream and bring to a gentle simmer.
- Whisk in Parmesan cheese until smooth.
- Season with salt & pepper, then toss cooked fettuccine with sauce, adding reserved pasta water for desired consistency.
- Serve immediately, garnished with cheese.
Notes
- Use high-quality cheese for better flavor.
- Don’t overcook the pasta; aim for al dente.
- Add veggies for a nutritious boost!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Boiling, Sauteing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 45g
- Saturated Fat: 25g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg
Keywords: Fettuccine, Alfredo, Pasta