Description
Indulge in this creamy Chicken Alfredo Pasta that’s easy to make and perfect for busy weeknights.
Ingredients
- Pasta: Use fettuccine or any pasta of your choice for that perfect texture.
- Chicken Breast: Skinless, boneless chicken breast for a lean protein source.
- Heavy Cream: For making the Alfredo sauce rich and creamy.
- Parmesan Cheese: Freshly grated Parmesan cheese is essential.
- Garlic: Minced garlic brings in a wonderful aromatic flavor.
- Butter: Essential for making the sauce smooth and rich.
- Salt and Pepper: To taste.
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the heavy cream, bring it to a gentle simmer. Cook until thickened.
- Add grated Parmesan cheese, salt, and pepper, and stir until smooth.
- Slice the cooked chicken breast into strips and add it to the sauce, tossing to coat.
- Mix in the cooked pasta and stir everything together.
- Remove from heat and garnish with extra Parmesan and black pepper.
Notes
- Use fresh ingredients for better flavor.
- Cook pasta al dente as it will cook more in the sauce.
- Add cream or cheese to adjust thickness.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 650
- Sugar: 2
- Sodium: 800
- Fat: 35
- Saturated Fat: 20
- Unsaturated Fat: 10
- Carbohydrates: 70
- Fiber: 3
- Protein: 30
- Cholesterol: 120
Keywords: Chicken, Alfredo, Pasta