Creamy Chicken Alfredo Pasta is the ultimate comfort food for busy weeknights! This dish brings together succulent pieces of chicken, al dente pasta, and a rich, creamy Alfredo sauce that’s simply irresistible. It’s not only easy to prepare but also guarantees a satisfying meal that the entire family will adore!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Chicken Alfredo Pasta
- How to Make Chicken Alfredo Pasta
- Tips for Making Chicken Alfredo Pasta
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Chicken Alfredo Pasta
- Reheating Chicken Alfredo Pasta
- Serving Suggestions
- FAQs
- Try these Chicken Alfredo Pasta related recipes next!
- Creamy Chicken & Mushroom Pasta
- Easy Chicken Penne Pasta
- Chicken Alfredo Bake
- Garlic Butter Chicken Pasta
Why You’ll Love This Recipe
- Quick and Easy to Make. This Chicken Alfredo Pasta can be ready in under 30 minutes, making it a perfect weeknight meal.
- Rich and Creamy Sauce. The homemade Alfredo sauce is deliciously creamy, adding a rich taste that elevates the entire dish.
Ingredients for Chicken Alfredo Pasta
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Pasta: Use fettuccine or any pasta of your choice for that perfect texture.
- Chicken Breast: Skinless, boneless chicken breast for a lean protein source. You can also use rotisserie chicken for convenience.
- Heavy Cream: For making the Alfredo sauce rich and creamy, essential for that luxurious mouthfeel.
- Parmesan Cheese: Freshly grated Parmesan cheese adds a nutty flavor that complements the dish beautifully.
- Garlic: Minced garlic brings in a wonderful aromatic flavor to the sauce.
- Butter: Essential for making the sauce smooth and rich.
- Salt and Pepper: To taste, enhancing the overall flavors.
How to Make Chicken Alfredo Pasta
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Stir in the heavy cream, bringing it to a gentle simmer. Cook for about 3-4 minutes until it thickens slightly.
- Add in the grated Parmesan cheese, salt, and pepper. Stir continuously until the cheese has melted and the sauce is smooth.
- Slice the cooked chicken breast into strips and add it to the sauce. Toss to coat with the creamy sauce.
- Mix in the cooked pasta, stirring well to combine all the ingredients.
- Remove from heat and garnish with additional Parmesan cheese and freshly cracked black pepper if desired.
Tips for Making
- Use Fresh Ingredients: Whenever possible, opt for fresh garlic and cheese for more flavor.
- Don’t Overcook the Pasta: It’s crucial that pasta is cooked al dente as it will continue to cook slightly when mixed with the sauce.
- Adjust Creaminess: If you prefer a thicker sauce, let it simmer a bit longer or add more cheese.
Make-Ahead Instructions
- You can prepare the Alfredo sauce in advance and store it in the refrigerator for up to 2 days.
- Cook the pasta separately and store it in an airtight container; combine just before serving.
Storing Leftovers
Store any leftover Chicken Alfredo Pasta in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave until warmed through.
Freezing
- To freeze, cool the pasta and sauce completely before transferring to a freezer-safe container.
- Label and store in the freezer for up to 2 months. To reheat, thaw overnight in the refrigerator and microwave or simmer until heated through.
Reheating
- Reheat on the stove in a skillet over medium heat, adding a splash of cream to return creaminess.
- Alternatively, use the microwave, heating in 30-second increments and stirring in between.
Serving Suggestions
FAQs
Can I use different types of pasta?
Absolutely! You can use any pasta you love such as penne, rigatoni, or spaghetti.
Can I make a vegetarian version of this dish?
Yes, simply replace the chicken with sautéed vegetables like broccoli, bell peppers, and mushrooms.
What should I do if my sauce is too thick?
If the sauce becomes too thick, add a little more heavy cream or pasta water to loosen it up.
How can I make this dish lighter?
You can substitute heavy cream with half-and-half or milk and use less cheese.
Is this recipe suitable for freezing?
Yes, you can freeze leftover Chicken Alfredo Pasta by following the proper freezing instructions mentioned above.
Try these recipes next!
Creamy Chicken & Mushroom Pasta
Easy Chicken Penne Pasta
Chicken Alfredo Bake
Garlic Butter Chicken Pasta
Creamy Chicken Alfredo Pasta – Easy & Delicious!
- Total Time: 25
- Yield: 4 servings
Description
Indulge in this creamy Chicken Alfredo Pasta that’s easy to make and perfect for busy weeknights.
Ingredients
- Pasta: Use fettuccine or any pasta of your choice for that perfect texture.
- Chicken Breast: Skinless, boneless chicken breast for a lean protein source.
- Heavy Cream: For making the Alfredo sauce rich and creamy.
- Parmesan Cheese: Freshly grated Parmesan cheese is essential.
- Garlic: Minced garlic brings in a wonderful aromatic flavor.
- Butter: Essential for making the sauce smooth and rich.
- Salt and Pepper: To taste.
Instructions
- Cook pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
- Stir in the heavy cream, bring it to a gentle simmer. Cook until thickened.
- Add grated Parmesan cheese, salt, and pepper, and stir until smooth.
- Slice the cooked chicken breast into strips and add it to the sauce, tossing to coat.
- Mix in the cooked pasta and stir everything together.
- Remove from heat and garnish with extra Parmesan and black pepper.
Notes
- Use fresh ingredients for better flavor.
- Cook pasta al dente as it will cook more in the sauce.
- Add cream or cheese to adjust thickness.
- Prep Time: 10
- Cook Time: 15
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 650
- Sugar: 2
- Sodium: 800
- Fat: 35
- Saturated Fat: 20
- Unsaturated Fat: 10
- Carbohydrates: 70
- Fiber: 3
- Protein: 30
- Cholesterol: 120
Keywords: Chicken, Alfredo, Pasta
