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Cranberry Stuffed Acorn Squash

Cranberry Stuffed Acorn Squash – A Deliciously Festive Treat!


  • Author: Elena Bennett
  • Total Time: 1 hour
  • Yield: 4 servings

Description

Enjoy this festive Cranberry Stuffed Acorn Squash filled with quinoa, almonds, and cranberries, showcasing vibrant flavors and nutrients.


Ingredients

  • Acorn Squash: The star of the dish.
  • Quinoa: A protein-packed grain for the filling.
  • Dried Cranberries: Sweet-tart additions to the dish.
  • Walnuts: Chopped for a delightful crunch.
  • Maple Syrup: Used to enhance the flavor.
  • Vegetable Broth: For cooking the quinoa.
  • Spinach: Adds nutrition and color.
  • Spices: Cinnamon and nutmeg for flavor.

Instructions

  1. Preheat your oven to 400°F (200°C). Cut the acorn squash in half and scoop out the seeds.
  2. Brush the insides of the squash with olive oil and sprinkle with salt and pepper. Place cut-side down on a baking sheet, and roast for 30–35 minutes until tender.
  3. While the squash is roasting, rinse and cook quinoa according to package instructions in vegetable broth.
  4. In a mixing bowl, combine the cooked quinoa, dried cranberries, chopped walnuts, spinach, maple syrup, cinnamon, and nutmeg. Stir until everything is well combined.
  5. Remove the squash from the oven. Carefully flip the halves over and fill them generously with the quinoa filling.
  6. Top each squash half with additional walnuts and a drizzle of olive oil. Return to the oven and bake for an additional 10–15 minutes until heated through.
  7. Remove from the oven and let cool for a few minutes before serving. Enjoy!

Notes

  • Choose fresh and firm acorn squash.
  • Feel free to modify the amount of maple syrup based on your taste.
  • This dish pairs well with roasted chicken or can be enjoyed as a hearty main course.
  • Prep Time: 15 minutes
  • Cook Time: 45 minutes
  • Category: Healthy Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 squash half
  • Calories: 200
  • Sugar: 8g
  • Sodium: 2mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 0mg

Keywords: Cranberry Stuffed Acorn Squash, stuffed squash recipe, Thanksgiving recipe