Description
Indulge in a fulfilling bowl of cornbread and chili with extra cheese, perfect for family dinners.
Ingredients
- Ground Beef: The main protein for the chili, adding rich flavor and texture.
- Canned Beans: Any combination of kidney and black beans provides extra fiber and heartiness to the dish.
- Canned Tomatoes: Bring moisture and acidity, balancing the richness of the beef.
- Chili Seasoning: A blend of chili powder, cumin, and garlic powder to create a flavorful spice mix.
- Shredded Cheese: Use a mix of cheddar and Monterey Jack for that gooey, melty topping.
- Cornmeal: The key ingredient for cornbread, providing texture and sweetness.
- Milk: Adds moisture to the cornbread, making it fluffy and light.
- Eggs: Bind the cornbread ingredients together, adding richness.
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
- Add beans, canned tomatoes, and chili seasoning to the pot. Stir to combine and let simmer for 20 minutes, allowing flavors to meld.
- Meanwhile, preheat your oven to 400°F (200°C) and prepare cornbread batter by mixing together cornmeal, flour, milk, eggs, and a pinch of salt.
- Once the chili has finished simmering, stir in half of the shredded cheese until melted.
- Prepare a baking dish with the cornbread batter on one side and pour the chili mixture on the other side of the dish.
- Top the chili with remaining cheese, then bake for 20-25 minutes until the cornbread is golden and cooked through.
- Remove from the oven and let cool slightly before serving.
Notes
- Spice it Up: If you like heat, add diced jalapeños or cayenne pepper to the chili for an extra kick.
- Fresh Herbs: Garnish with chopped cilantro or green onions for a fresh touch once you serve the dish.
- Use Leftovers Creatively: The chili can be served over rice or in tacos if you want to change things up.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: stovetop and oven
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 43g
- Fiber: 8g
- Protein: 24g
- Cholesterol: 60mg
Keywords: cornbread, chili, cheese