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Cool Whip and Pudding Frosting

Delicious Cool Whip and Pudding Frosting Recipe (Light & Creamy!)


  • Author: Elena Bennett
  • Total Time: 5 minutes
  • Yield: 2 cups

Description

Discover the delightful texture of Cool Whip and Pudding Frosting! Perfect for cakes, cupcakes, and desserts.


Ingredients

  • Cool Whip: The airy base of the frosting that gives it a fluffy texture.
  • Pudding Mix: Adds sweetness and flavor, choose any flavor you love!
  • Milk: Used to blend the pudding mix into a smooth consistency. Use any type of milk you prefer.

Instructions

  1. In a large mixing bowl, combine the pudding mix with milk. Whisk until smooth.
  2. Fold in the Cool Whip gently until the mixture is uniform and fluffy.
  3. Spread or pipe onto your cooled desserts, and enjoy!

Notes

  • Chill Before Serving: Refrigerate the frosting for 30 minutes before using to enhance the texture.
  • Experiment with Flavors: Use different pudding flavors like chocolate, vanilla, or banana for varied tastes!
  • Prep Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 8 servings
  • Calories: 100
  • Sugar: 8g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: Cool Whip, Pudding Frosting, Easy Frosting