Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Coconut Lime Chicken Skillet

Coconut Lime Chicken Skillet


  • Author: Elena Bennett
  • Total Time: 30 minutes
  • Yield: 4 servings

Description

Make this easy Coconut Lime Chicken Skillet for a weeknight dinner that brings tropical vibes to your table. It’s quick, flavorful, and healthy!


Ingredients

  • Chicken Breasts
  • Coconut Milk
  • Lime Juice
  • Garlic
  • Ginger
  • Bell Peppers
  • Cilantro
  • Salt and Pepper

Instructions

  1. Begin by heating a large skillet over medium heat and adding a splash of oil. Once hot, add the chicken breasts and season with salt and pepper. Cook for about 5-7 minutes on each side or until golden brown.
  2. Remove the chicken from the skillet and set aside. In the same skillet, add minced garlic and ginger and sauté for 1 minute until fragrant.
  3. Add the sliced bell peppers and cook for an additional 3-4 minutes, allowing them to soften slightly.
  4. Pour in the coconut milk and lime juice, stirring to combine, and bring to a simmer.
  5. Return the chicken to the skillet, ensuring it’s coated in the sauce. Cover and simmer for another 5-10 minutes until the chicken is cooked through.
  6. Garnish with fresh cilantro before serving. Enjoy your meal!

Notes

  • Use fresh ingredients for the best flavor.
  • Adjust spice levels by adding red pepper flakes.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Skillet
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 plate
  • Calories: 450
  • Sugar: 3g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 40g
  • Cholesterol: 100mg

Keywords: Coconut Lime Chicken, Skillet Chicken, Easy Dinner