Description
Make this easy Coconut Lime Chicken Skillet for a weeknight dinner that brings tropical vibes to your table. It’s quick, flavorful, and healthy!
Ingredients
- Chicken Breasts
- Coconut Milk
- Lime Juice
- Garlic
- Ginger
- Bell Peppers
- Cilantro
- Salt and Pepper
Instructions
- Begin by heating a large skillet over medium heat and adding a splash of oil. Once hot, add the chicken breasts and season with salt and pepper. Cook for about 5-7 minutes on each side or until golden brown.
- Remove the chicken from the skillet and set aside. In the same skillet, add minced garlic and ginger and sauté for 1 minute until fragrant.
- Add the sliced bell peppers and cook for an additional 3-4 minutes, allowing them to soften slightly.
- Pour in the coconut milk and lime juice, stirring to combine, and bring to a simmer.
- Return the chicken to the skillet, ensuring it’s coated in the sauce. Cover and simmer for another 5-10 minutes until the chicken is cooked through.
- Garnish with fresh cilantro before serving. Enjoy your meal!
Notes
- Use fresh ingredients for the best flavor.
- Adjust spice levels by adding red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Tropical
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg
Keywords: Coconut Lime Chicken, Skillet Chicken, Easy Dinner