Name: Coconut Lime Chicken Skillet
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Tropical
Ingredients: Chicken Breasts; Coconut Milk; Lime Juice; Garlic; Ginger; Bell Peppers; Cilantro; Salt and Pepper

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Coconut Lime Chicken Skillet is the perfect comforting meal for busy weeknights! This dish combines tender chicken, fresh lime juice, creamy coconut milk, and vibrant herbs for a flavor-packed skillet dinner that the whole family will love. It’s simple to prepare, making it a go-to recipe when you need something quick, filling, and delicious!

Why You’ll Love This Recipe
Ingredients for Coconut Lime Chicken Skillet
How to Make Coconut Lime Chicken Skillet
Tips for Making Coconut Lime Chicken Skillet
Make-Ahead Instructions
Storing Leftovers
Freezing
Reheating
Serving Suggestions
FAQs
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Honey Lime Chicken

Why You’ll Love This Recipe

Bright and Flavorful. The combination of coconut milk and fresh lime juice creates a vibrant flavor profile that adds a tropical twist to a weeknight dinner.
Quick and Easy: This skillet recipe comes together in just under 30 minutes, making it a perfect weeknight meal for busy families.
One-Pan Cleanup: Prepare and cook the chicken all in one skillet for easy cleanup! Less time washing up means more time enjoying your meal.
Healthy and Delicious: With Lean chicken and antioxidant-rich spices, this dish is not only tasty but also healthy so you can enjoy it guilt-free.

Ingredients for Coconut Lime Chicken Skillet

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Chicken Breasts: Lean protein that browns wonderfully, ensuring a juicy and flavorful bite.
Coconut Milk: Adds a creamy texture and rich flavor, making the sauce luscious.
Lime Juice: Freshly squeezed lime juice brightens up the dish and gives it a zesty kick.
Garlic: Fresh minced garlic adds depth and aroma.
Ginger: Adds a warm, slightly spicy note that complements the coconut and lime.
Bell Peppers: Colorful and crunchy, they provide a fresh texture and bold taste.
Cilantro: Fresh cilantro adds a pop of color and enhances the tropical flavors.
Salt and Pepper: For seasoning, to taste.

How to Make Coconut Lime Chicken Skillet

Begin by heating a large skillet over medium heat and adding a splash of oil. Once hot, add the chicken breasts and season with salt and pepper. Cook for about 5-7 minutes on each side or until golden brown.
Remove the chicken from the skillet and set aside. In the same skillet, add minced garlic and ginger and sauté for 1 minute until fragrant.
Add the sliced bell peppers and cook for an additional 3-4 minutes, allowing them to soften slightly.
Pour in the coconut milk and lime juice, stirring to combine, and bring to a simmer.
Return the chicken to the skillet, ensuring it’s coated in the sauce. Cover and simmer for another 5-10 minutes until the chicken is cooked through.
Garnish with fresh cilantro before serving. Enjoy your meal!

Tips for Making Coconut Lime Chicken Skillet

Use Fresh Ingredients: Fresh garlic, ginger, and lime juice significantly improve the flavor of the dish compared to dried alternatives.
Adjust Spice Level: For a bit of heat, add some red pepper flakes or sliced jalapeños to the skillet.
Let the Chicken Rest: Allow cooked chicken to rest for a few minutes before slicing to keep it juicy.

Make-Ahead Instructions

Prep the chicken by cutting it into bite-sized pieces and marinating it in lime juice, garlic, and ginger for an hour.
Chop your bell peppers and have everything ready so you can quickly cook once you get home.

Storing Leftovers

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until heated through.

Freezing Coconut Lime Chicken Skillet

Freeze in an airtight container for up to 2 months. Make sure to label what the dish is and the date of freezing.
Thaw overnight in the refrigerator before reheating for the best texture.

Reheating Coconut Lime Chicken Skillet

Warm the dish on the stovetop over low heat, adding a splash of coconut milk if it looks too thick.
Alternatively, use a microwave in 30-second intervals until heated through.

Serving Suggestions

FAQs

Can I use boneless thighs instead of breasts?

Yes, boneless chicken thighs work wonderfully as they remain tender and juicy.

What can I serve with this dish?

Steamed rice, quinoa, or a fresh salad complement this dish well.

Is coconut milk healthy?

Coconut milk is relatively high in calories but provides healthy fats and can be enjoyed in moderation.

How can I make this dish vegetarian?

Substitute chicken with tofu or chickpeas for a plant-based alternative.

Can I add other vegetables?

Yes, feel free to add any vegetables like snap peas, carrots, or broccoli for added nutrition and color.