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Pineapple Upside Down Cake

Classic Pineapple Upside Down Cake – A Moist and Fruity Delight!


  • Author: Elena Bennett
  • Total Time: 55 minutes
  • Yield: 8 servings

Description

Traditional Pineapple Upside Down Cake that is moist, fluffy, and full of flavor. Easy to make, it’s a showstopper dessert perfect for gatherings.


Ingredients

  • Unsalted Butter: Provides richness and moisture.
  • Brown Sugar: Adds caramel flavor for the glaze.
  • Pineapple Rings: The star of the cake, canned or fresh.
  • Maraschino Cherries: Sweet and colorful garnish.
  • All-Purpose Flour: The base of the cake.
  • Granulated Sugar: Sweetens the cake.
  • Baking Powder: Ensures the cake rises well.
  • Eggs: For binding and moisture.
  • Vanilla Extract: Enhances the cake flavor.
  • Milk: Adds moisture and richness.

Instructions

  1. Grease and preheat your oven. Prepare the cake pan.
  2. Cream together butter and brown sugar. Arrange pineapple and cherries.
  3. Mix dry and wet ingredients separately, then combine.
  4. Pour batter over the fruit and bake until done. Cool and invert.

Notes

  • For best results, use room temperature ingredients.
  • Check for doneness with a toothpick.
  • Store leftovers properly for lasting freshness.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 70mg

Keywords: pineapple cake, dessert, baking