Description
Traditional Pineapple Upside Down Cake that is moist, fluffy, and full of flavor. Easy to make, it’s a showstopper dessert perfect for gatherings.
Ingredients
- Unsalted Butter: Provides richness and moisture.
- Brown Sugar: Adds caramel flavor for the glaze.
- Pineapple Rings: The star of the cake, canned or fresh.
- Maraschino Cherries: Sweet and colorful garnish.
- All-Purpose Flour: The base of the cake.
- Granulated Sugar: Sweetens the cake.
- Baking Powder: Ensures the cake rises well.
- Eggs: For binding and moisture.
- Vanilla Extract: Enhances the cake flavor.
- Milk: Adds moisture and richness.
Instructions
- Grease and preheat your oven. Prepare the cake pan.
- Cream together butter and brown sugar. Arrange pineapple and cherries.
- Mix dry and wet ingredients separately, then combine.
- Pour batter over the fruit and bake until done. Cool and invert.
Notes
- For best results, use room temperature ingredients.
- Check for doneness with a toothpick.
- Store leftovers properly for lasting freshness.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: pineapple cake, dessert, baking