Classic Peanut Butter Cookies with Chocolate Chips are a delightful blend of creamy peanut butter and rich chocolate, perfect for any occasion! These cookies are irresistibly soft, chewy, and finished with a sprinkle of flaky sea salt. They come together quickly, making them an ideal treat for busy weeknights or unexpected guests!
Table of Contents
- Classic Peanut Butter Cookies with Chocolate Chips Recipe
- Ingredients for Classic Peanut Butter Cookies with Chocolate Chips
- How to Make Classic Peanut Butter Cookies with Chocolate Chips
- Tips for Making Classic Peanut Butter Cookies with Chocolate Chips
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Classic Peanut Butter Cookies with Chocolate Chips
- Reheating Classic Peanut Butter Cookies with Chocolate Chips
- Serving Suggestions
- FAQs
- Try these Classic Peanut Butter Cookies with Chocolate Chips related recipes next!
- Chocolate Chip Cookies Recipe
- Peanut Butter Blossom Cookies Recipe
- Chewy Oatmeal Raisin Cookies Recipe
- Salted Caramel Chocolate Chip Cookies Recipe
Classic Peanut Butter Cookies with Chocolate Chips Recipe
- Perfect for Any Occasion. These cookies balance creamy peanut butter and rich chocolate, creating a flavor that’s satisfying and timeless. Whether for dessert, a school bake sale, or just because, they hit the sweet spot every time!
- Easy to Make. With simple ingredients and a quick prep time, these cookies can go from mixing bowl to warm out of the oven in no time at all, making them perfect for last-minute cravings or sudden guest visits.
- Unsalted Butter: Softened to room temperature, it creates a delicious base for the cookies.
- Brown Sugar: Adds moisture and a slightly caramel-like flavor that perfectly complements the peanut butter.
- Granulated Sugar: Provides sweetness and helps with the texture of the cookies.
- Peanut Butter: The star of the show! Use creamy or crunchy peanut butter for added texture.
- Vanilla Extract: Enhances flavor depth in each cookie.
- All-Purpose Flour: The bulk of the dough, giving the cookies their body.
- Baking Soda: The leavening agent that helps the cookies rise.
- Salt: A pinch brings out all the flavors.
- Chocolate Chips: Semi-sweet or dark chocolate chips can be used to balance the sweetness of the cookies.
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until fluffy.
- Add in the peanut butter and vanilla extract, mixing until well combined.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually stir the dry ingredients into the wet mixture until just combined.
- Fold in the chocolate chips gently.
- Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Flatten each cookie slightly with a fork, creating a criss-cross pattern on top.
- Bake in the preheated oven for 10-12 minutes or until the edges are golden brown and the centers are set.
- Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
- Use Room Temperature Ingredients: Let your butter and eggs sit out for about 30 minutes before baking for better mixing.
- Don’t Overmix: When adding the flour, mix until just combined to keep cookies tender and chewy.
Make-Ahead Instructions
- You can prepare the cookie dough in advance and refrigerate it for up to 3 days. Just let it sit at room temperature for 10 minutes before baking.
- Alternatively, you can scoop the dough into balls and freeze them. Bake directly from the freezer, adding a minute or two to the baking time.
Storing Leftovers
Store leftover cookies in an airtight container at room temperature for up to one week. For longer freshness, place them in the refrigerator.
- To freeze baked cookies, place them in a single layer on a baking sheet to freeze solid, then transfer them to a freezer-safe bag or container.
- Frozen cookies can last for up to 3 months. Thaw at room temperature before serving.
- Reheat frozen cookies in the oven at 350°F (175°C) for about 5 minutes or until warmed through.
- For fresh cookies, you can microwave them for about 10-15 seconds on low power.
Serving Suggestions
- Pair with a cold glass of milk for a classic treat!
- Top with a scoop of vanilla ice cream for an indulgent dessert!
FAQs
Can I use natural peanut butter?
Yes, natural peanut butter can be used but may yield a slightly different texture.
What type of chocolate chips can I use?
You can use semi-sweet, dark, or even white chocolate chips according to your preference.
How should I store the cookies?
Keep cookies in an airtight container at room temperature or in the refrigerator for optimal freshness.
Can I make the dough ahead of time?
Absolutely! The dough can be made ahead and refrigerated or frozen for later use.
Why are my cookies flat?
Cookies can become flat if there’s too much fat or not enough flour, so be sure to measure accurately!
