Classic Meatloaf is the perfect comforting meal for busy weeknights! This dish combines ground beef, breadcrumbs, and flavorful seasonings into a tender loaf that the whole family will love. It’s simple to prepare, making it a go-to recipe when you need something quick, filling, and delicious!
Table of Contents
- Why You’ll Love This Recipe
- Ingredients for Classic Meatloaf
- How to Make Classic Meatloaf
- Tips for Making Classic Meatloaf
- Make-Ahead Instructions
- Storing Leftovers
- Freezing Classic Meatloaf
- Reheating Classic Meatloaf
- Serving Suggestions
- FAQs
- Try these meatloaf related recipes next!
- Meatball Subs
- Cheesy Meatloaf
- BBQ Meatloaf
- Stuffed Peppers
Why You’ll Love This Recipe
- Perfect for Any Occasion. This classic meatloaf is not just for dinner; it’s delightful as leftovers and can even be served in sandwiches the next day!
- Comforting Flavors. The combination of beef, onion, and spices creates a warm and inviting flavor profile that feels like home.
- Easy to Customize. You can add in or swap out ingredients like vegetables or sauces to make this meatloaf your own!
Ingredients for Classic Meatloaf
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ground Beef: The main protein that gives meatloaf its hearty texture. Lean ground beef is recommended for optimal flavor and reduced fat.
- Breadcrumbs: Absorbs moisture and binds the meat mixture, helping to form the loaf without being dry.
- Onion: Fresh diced onion adds flavor and moisture to the meatloaf.
- Ketchup: Provides sweetness and a rich flavor, acting as both a binder and a glaze on top.
- Egg: Helps to bind the ingredients together, ensuring that the meatloaf holds its shape during cooking.
- Milk: Adds moisture to the mixture, making the meatloaf tender and juicy.
- Garlic Powder and Worcestershire Sauce: Enhance the flavor profile, adding depth to the meatloaf.
How to Make Classic Meatloaf
- Preheat your oven to 350°F (175°C) and lightly grease a loaf pan.
- In a large bowl, combine ground beef, breadcrumbs, diced onion, egg, milk, garlic powder, Worcestershire sauce, and half of the ketchup. Mix until fully combined.
- Transfer the meat mixture into the prepared loaf pan, pressing it down evenly.
- Spread the remaining ketchup on top of the meatloaf as a glaze.
- Bake in the preheated oven for 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.
Tips for Making Classic Meatloaf
- Use Lean Meat: Avoid grease by using lean ground beef; it retains flavor while keeping the dish healthier.
- Don’t Overmix: Combine the ingredients just until mixed to prevent a dense meatloaf.
- Check Temperature: Use a meat thermometer to ensure proper doneness without drying out the loaf.
Make-Ahead Instructions
- You can prepare the meatloaf mixture and shape it into a loaf a day in advance. Cover and refrigerate until ready to bake.
- Alternatively, you can bake the meatloaf and store it in the refrigerator for up to 3 days.
Storing Leftovers
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. Rewarm in the oven or microwave when ready to eat.
Freezing Classic Meatloaf
- Wrap sliced or whole meatloaf tightly in plastic wrap and place it in a freezer-safe bag or container.
- Label and freeze for up to 3 months. Thaw in the refrigerator before reheating.
Reheating Classic Meatloaf
- To reheat, place slices in the microwave on medium power for 1-2 minutes, checking frequently.
- For oven reheating, cover with foil and warm at 350°F (175°C) for about 20 minutes or until heated through.
Serving Suggestions
FAQs
Can I use turkey instead of beef?
Absolutely! Turkey makes a lighter meatloaf and can be substituted for beef.
What can I add for extra flavor?
Add chopped peppers, mushrooms, or cheese to the meat mixture to enhance the flavor.
How long should meatloaf rest before slicing?
Let it rest for about 10 minutes for easier slicing and to retain juices.
Can I make mini meatloaves?
Yes, shape the mixture into smaller loaves and adjust the baking time to about 25-30 minutes.
What’s the best way to freeze meatloaf?
Wrap tightly in foil or plastic wrap and place it in a freezer bag; label and freeze for up to 3 months.
